Waldorf Salad (Classic Apples, Celery & Walnuts)

Description

Waldorf Salad is a timeless American favorite that combines crisp apples, crunchy celery, and toasted walnuts in a creamy, lightly sweet dressing. First created in the late 1800s at the famous Waldorf-Astoria Hotel, this classic salad has remained popular for generations thanks to its refreshing flavor and satisfying texture. Sweet-tart apples pair beautifully with crunchy celery and nutty walnuts, while a creamy dressing ties everything together. Perfect as a light lunch, side dish, picnic salad, or holiday accompaniment, Waldorf Salad is both elegant and easy to prepare.

Servings

Makes 4 servings

Preparation Time

Prep Time: 15 minutes
Cook Time: 5 minutes (for toasting walnuts)
Total Time: 20 minutes

Ingredients

2 medium apples, diced (such as Granny Smith or Honeycrisp)
1 cup celery, thinly sliced
½ cup walnuts, toasted and roughly chopped
½ cup seedless grapes, halved (optional)
¼ cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon honey
Pinch of salt
Pinch of black pepper
Lettuce leaves for serving (optional)

Instructions

Toast the walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant. Let cool.
In a large bowl, combine the diced apples, sliced celery, grapes, and toasted walnuts.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, salt, and pepper.
Pour the dressing over the apple mixture and gently toss until evenly coated.
Chill for 10–15 minutes if desired for enhanced flavor.
Serve on lettuce leaves or enjoy on its own.

Nutritional Information (Per Serving)

Calories: 210
Protein: 4g
Carbohydrates: 18g
Fiber: 4g
Fat: 15g
Saturated Fat: 2g
Sugar: 11g
Sodium: 120mg

Values are approximate and may vary depending on ingredients used.

Benefits

Apples provide fiber and antioxidants that support overall health.
Celery adds crunch while being naturally low in calories.
Walnuts contain heart-healthy fats and plant-based nutrients.
Greek yogurt contributes protein and calcium.
A refreshing way to enjoy fruits and vegetables together.

Notes

Use a mix of sweet and tart apples for balanced flavor.
Toss apples with a little extra lemon juice to prevent browning.
Toasting walnuts enhances their flavor and texture.
The salad can be prepared a few hours in advance and refrigerated.

Tips

For extra sweetness, add raisins or dried cranberries.
Substitute pecans for walnuts if preferred.
Serve in lettuce cups for an elegant presentation.
Add shredded chicken for a more filling meal.

Frequently Asked Questions

Q: Can I make Waldorf Salad ahead of time?

Yes. Prepare it up to 4 hours in advance and keep refrigerated until serving.

Q: What apples work best?

Honeycrisp, Fuji, Gala, and Granny Smith apples are excellent choices.

Q: Can I make it lighter?

Yes. Replace the mayonnaise with additional Greek yogurt for a lighter dressing.

Q: How should leftovers be stored?

Store in an airtight container in the refrigerator for up to 2 days.

Q: Is Waldorf Salad vegetarian?

Yes, the classic version is vegetarian. Simply ensure your ingredients meet your dietary preferences.