High-Protein & Low-Carb Flatbread
This High-Protein & Low-Carb Flatbread is soft, flexible, and perfect for wraps, pizzas, or dipping. Made with simple ingredients, it’s filling, keto-friendly, and ready in under 20 minutes.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp baking powder
- ½ tsp Italian seasoning (optional)
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Blend cottage cheese and eggs until smooth.
- Add almond flour, Parmesan, garlic powder, baking powder, Italian seasoning, salt, and pepper. Blend until combined.
- Spread the batter into a thin oval or rectangle (about ¼-inch thick) on the prepared tray.
- Bake for 18–22 minutes, or until golden and firm.
- Cool for 5 minutes before slicing or using as a wrap or pizza base.
Notes
- Blend the cottage cheese well for a smoother texture.
- For extra crispness, bake for an additional 3–5 minutes.
Tips
- Add herbs, chili flakes, or sesame seeds for more flavor.
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet or oven to restore texture.
Servings
4 servings
Nutritional Information (Per Serving)
- Calories: 155
- Protein: 13 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Net Carbs: 2 g
- Fat: 10 g
- Saturated Fat: 3 g
- Sodium: 240 mg
Benefits
- High in protein to help keep you full.
- Low in carbohydrates, suitable for low-carb lifestyles.
- Naturally gluten-free when using certified gluten-free ingredients.
- Versatile as a wrap, sandwich, pizza base, or side.
Q&A
Q: Can I freeze the flatbread?
A: Yes. Wrap individual pieces tightly and freeze for up to 2 months. Thaw and reheat before serving.
Q: Can I replace almond flour?
A: Yes, sunflower seed flour is a good low-carb alternative, though the texture may vary slightly.
Q: Is this keto-friendly?
A: Yes, it contains very few net carbs and fits well into most ketogenic meal plans.
Q: What can I serve it with?
A: Use it for chicken wraps, grilled vegetables, deli meats, avocado, hummus, or as a base for personal pizzas.