Garlic Parmesan Bacon Roasted Baby Potatoes

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Garlic Parmesan Bacon Roasted Baby Potatoes

Description

These Garlic Parmesan Bacon Roasted Baby Potatoes are crispy on the outside, tender on the inside, and packed with savory flavor. Tossed in garlic butter, loaded with crispy bacon, and finished with a dusting of freshly grated Parmesan, they make the ultimate comfort side dish.

Recipe

  • Servings: 4–6 servings

  • Prep Time: 10 minutes | Cook Time: 30 minutes

Ingredients:

  • 2 lbs baby potatoes, halved

  • 5 slices thick-cut bacon, chopped

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • ½ cup Parmesan cheese, finely grated

  • 1 tsp Italian seasoning

  • Salt and freshly cracked black pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.

  3. Spread the potatoes in a single layer onto a large baking sheet or roasting pan.

  4. Scatter the chopped raw bacon evenly over the top of the potatoes.

  5. Roast for 25–30 minutes, flipping halfway through, until the potatoes are golden-brown and fork-tender, and the bacon is perfectly crispy.

  6. Remove from the oven, immediately toss with the grated Parmesan cheese so it melts slightly, and garnish with fresh parsley before serving.

Tips & Notes

  • Dry Thoroughly: Make sure the potatoes are completely dry after washing; any excess moisture will steam them instead of roasting them to a crisp.

  • Bacon Fat: The bacon renders its fat directly onto the potatoes while roasting, which dramatically enhances the overall flavor and crispiness.

Nutritional Info (Approximate per serving)

  • Calories: 290 kcal

  • Carbohydrates: 28g

  • Protein: 9g

  • Fat: 15g

Benefit

Baby potatoes are naturally rich in potassium, vitamin C, and fiber. Leaving the skins on preserves these essential nutrients while adding great texture.

Q/A

Q: Can I make this dish ahead of time?

A: They are best served fresh, but you can reheat leftovers in an oven or air fryer at 350°F for 5–7 minutes to restore their signature crispiness.

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