Blueberry Lemon Cookie Bars

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Blueberry Lemon Cookie Bars

Description

Blueberry Lemon Cookie Bars are soft, buttery dessert bars bursting with juicy blueberries and bright lemon flavor. These delightful treats combine the texture of a chewy cookie with the convenience of a bar dessert, making them perfect for parties, picnics, afternoon tea, or a simple family dessert. Fresh lemon zest and juice add a refreshing citrus note that complements the sweet blueberries beautifully. Finished with a light lemon glaze, these bars are moist, flavorful, and easy to prepare in a single baking pan. Their vibrant flavor and beautiful appearance make them a favorite for spring and summer gatherings.

Ingredients

For the Cookie Bars

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh blueberries

For the Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Gently fold in the blueberries, being careful not to crush them.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
  9. Allow the bars to cool completely.
  10. Mix the glaze ingredients until smooth and drizzle over the cooled bars.
  11. Slice into squares and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings

Makes 12 bars.

Nutritional Information (Per Bar)

  • Calories: 190
  • Protein: 2g
  • Carbohydrates: 29g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 70mg

Benefits

  • Blueberries provide antioxidants that help support overall wellness.
  • Lemons contribute vitamin C and fresh citrus flavor.
  • Easy to make in one pan with simple ingredients.
  • Perfect for sharing at gatherings or enjoying as a homemade treat.

Notes

  • Fresh or frozen blueberries can be used; do not thaw frozen berries before mixing.
  • For a stronger lemon flavor, add extra zest to the batter.
  • The glaze can be omitted for a less sweet dessert.

Tips

  • Toss blueberries lightly in flour before adding to help prevent sinking.
  • Allow the bars to cool completely before glazing and slicing.
  • Store in an airtight container to maintain softness.
  • Garnish with extra lemon zest for an attractive presentation.

Q&A

Q: Can I use frozen blueberries?
A: Yes. Add them directly from the freezer to avoid excess moisture.

Q: How should I store the bars?
A: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Q: Can I freeze Blueberry Lemon Cookie Bars?
A: Yes. Freeze the bars without glaze for up to 3 months and add the glaze after thawing.

Q: What pairs well with these bars?
A: They are delicious with tea, coffee, lemonade, or a scoop of vanilla ice cream.

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