Spinach and Ricotta White Pizza

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Spinach and Ricotta White Pizza

Description

This elegant white pizza skips the traditional tomato sauce in favor of a rich, garlic-infused olive oil base. It features a crisp crust loaded with bubbly mozzarella, seasoned spinach, and creamy dollops of ricotta cheese for a perfect balance of textures.

Recipe & Servings

  • Servings: 2–3

  • Prep Time: 15 mins | Bake Time: 12 mins

Ingredients

  • 1 pre-made pizza dough round

  • 1 cup whole milk ricotta cheese

  • 1.5 cups shredded mozzarella cheese

  • 2 cups fresh spinach (wilted and squeezed dry)

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Salt, black pepper, and red pepper flakes (to taste)

Instructions

  1. Prep: Preheat your oven to 230°C (450°F). Roll out the pizza dough onto a baking sheet or lined pizza pan.

  2. Base: Brush the dough evenly with olive oil and scatter the minced garlic across the surface.

  3. Layer: Distribute the wilted spinach over the crust. Top with a generous layer of shredded mozzarella, then drop small spoonfuls of ricotta cheese evenly over the top.

  4. Bake: Bake for 10–12 minutes until the crust is golden brown and the cheese is bubbly with beautiful toasted spots.

Notes & Tips

  • Dry the Greens: Make sure to squeeze every bit of excess water out of the spinach after wilting it. Excess moisture will make the white pizza soggy.

  • Add Herb Flairs: A sprinkle of dried oregano or fresh basil right after baking adds a wonderful aromatic layer.

Benefits & Nutritional Info

  • Benefit: Spinach provides an excellent source of iron, vitamins A and C, and fiber, while the ricotta and mozzarella offer high protein and calcium to support muscle and bone health.

  • Nutritional Info (Per Serving): ~380 Calories | 14g Protein | 16g Fat | 42g Carbs

Q&A

  • Q: Can I use frozen spinach instead of fresh?

    • A: Yes! Thaw it completely and press it firmly in a colander or paper towel to remove all liquid before placing it on the dough.

  • Q: What other toppings pair well with this?

    • A: Sliced mushrooms, caramelized onions, or a drizzle of hot honey right before serving complement the ricotta perfectly.

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