Lemon Blueberry Sweet Rolls

by

Lemon Blueberry Sweet Rolls

Description

Lemon Blueberry Sweet Rolls are a delightful twist on classic cinnamon rolls, featuring a soft, fluffy dough filled with juicy blueberries, bright lemon zest, and a touch of sweetness. Baked until golden and topped with a tangy lemon glaze, these rolls are bursting with fresh, vibrant flavor in every bite. The combination of sweet blueberries and refreshing citrus creates a perfect balance that makes these rolls ideal for breakfast, brunch, dessert, or special occasions. Whether served warm from the oven or enjoyed with a cup of coffee, Lemon Blueberry Sweet Rolls are sure to impress family and guests alike.

Ingredients

For the Rolls

  • 1 can (16 oz) refrigerated crescent roll dough or sweet roll dough
  • 1 cup fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons melted butter

For the Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
  2. Roll out the dough into a rectangle on a lightly floured surface.
  3. Brush the dough with melted butter.
  4. Sprinkle sugar and lemon zest evenly over the surface.
  5. Scatter the blueberries across the dough.
  6. Starting from the long edge, roll the dough tightly into a log.
  7. Slice into 8 equal rolls and place them in the prepared baking dish.
  8. Bake for 22–25 minutes, or until golden brown and fully cooked.
  9. While the rolls bake, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  10. Allow the rolls to cool for 5 minutes, then drizzle generously with the lemon glaze.
  11. Serve warm and enjoy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings

Makes 8 sweet rolls (serves 8).

Nutritional Information (Per Roll)

  • Calories: 240
  • Protein: 3g
  • Carbohydrates: 38g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 21g
  • Sodium: 210mg

Benefits

  • Blueberries provide antioxidants that help support overall health.
  • Lemons contribute vitamin C and bright, fresh flavor.
  • A delicious homemade treat that is perfect for sharing.
  • Easy to prepare with simple ingredients.

Notes

  • Fresh blueberries are recommended, but frozen blueberries can be used without thawing.
  • For a richer dough, use homemade sweet roll dough instead of refrigerated dough.
  • Add extra lemon zest for a stronger citrus flavor.

Tips

  • Roll the dough tightly to help the rolls maintain their shape.
  • Avoid overbaking to keep the rolls soft and tender.
  • Drizzle the glaze while the rolls are still slightly warm for better absorption.
  • Garnish with additional blueberries or lemon zest for a beautiful presentation.

Q&A

Q: Can I make these rolls ahead of time?
A: Yes. Assemble the rolls the night before, refrigerate, and bake the next morning.

Q: Can I use frozen blueberries?
A: Absolutely. Use them straight from the freezer to prevent excess moisture.

Q: How should leftovers be stored?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: Can I freeze Lemon Blueberry Sweet Rolls?
A: Yes. Freeze baked rolls without glaze for up to 2 months. Thaw and glaze before serving.

Leave a Comment