Cheesy Garlic Rolls

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Cheesy Garlic Rolls

Description

Cheesy Garlic Rolls are soft, fluffy bread rolls filled and topped with melted cheese, garlic butter, and savory seasonings. These irresistible rolls combine the comforting texture of freshly baked bread with the rich flavors of garlic and gooey cheese, making them a perfect side dish for pasta, soups, salads, or holiday meals. They are also excellent as a snack, appetizer, or party favorite. With a golden-brown crust and a warm, cheesy center, these rolls are sure to become a family favorite.

Ingredients

For the Rolls

  • 12 dinner rolls or 1 package refrigerated roll dough
  • 1½ cups mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated

For the Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
  2. If using prepared dough, divide it into 12 equal portions. Flatten each piece slightly and place a small amount of mozzarella cheese in the center.
  3. Fold the dough around the cheese and seal tightly, shaping it into a ball.
  4. Arrange the rolls in the prepared baking dish, leaving a little space between each roll.
  5. In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
  6. Brush half of the garlic butter mixture over the rolls.
  7. Bake for 18–22 minutes, or until the rolls are golden brown and cooked through.
  8. Remove from the oven and immediately brush with the remaining garlic butter.
  9. Sprinkle Parmesan cheese and fresh parsley over the hot rolls.
  10. Serve warm while the cheese is soft and melty.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings

Makes 12 rolls (6 servings).

Nutritional Information (Per Serving – 2 Rolls)

  • Calories: 290
  • Protein: 10g
  • Carbohydrates: 28g
  • Fat: 15g
  • Saturated Fat: 8g
  • Fiber: 1g
  • Sodium: 420mg

Benefits

  • Provides protein and calcium from the cheese.
  • A satisfying accompaniment to soups, stews, and pasta dishes.
  • Easy to prepare with simple pantry ingredients.
  • Great for entertaining and sharing at gatherings.

Notes

  • Mozzarella creates a classic stretchy cheese pull, but cheddar or provolone can also be used.
  • Fresh garlic provides the best flavor, though garlic powder may be substituted.
  • Refrigerated dough saves time and works well for quick preparation.

Tips

  • Avoid overfilling the rolls to prevent cheese from leaking during baking.
  • Brush with garlic butter both before and after baking for maximum flavor.
  • Serve immediately for the best texture and melted cheese center.
  • Add a pinch of red pepper flakes for a subtle spicy kick.

Q&A

Q: Can I make these rolls ahead of time?
A: Yes. Assemble the rolls, cover, and refrigerate for up to 12 hours before baking.

Q: Can I freeze Cheesy Garlic Rolls?
A: Yes. Freeze baked rolls in an airtight container for up to 2 months and reheat before serving.

Q: What cheese works best?
A: Mozzarella is ideal for a gooey texture, while cheddar adds a sharper flavor.

Q: How should leftovers be stored?
A: Store in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.

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