Classic Bacon Pea Salad

Description

Classic Bacon Pea Salad is a creamy, flavorful side dish that has been a favorite at picnics, potlucks, barbecues, and family gatherings for generations. This easy-to-make salad combines sweet green peas, crispy bacon, sharp cheddar cheese, and red onion in a rich, tangy dressing. The combination of crunchy, creamy, salty, and slightly sweet flavors creates a delicious balance that complements a wide variety of main dishes. One of the best things about this recipe is that it can be prepared ahead of time, allowing the flavors to meld together beautifully. Whether served alongside grilled meats, sandwiches, or holiday meals, Classic Bacon Pea Salad is always a crowd-pleaser.

Servings

Makes: 6 servings
Serving Size: Approximately 1 cup

Ingredients

For the Salad

4 cups frozen green peas, thawed and drained
8 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, cubed or shredded
½ cup red onion, finely diced
2 tablespoons chopped fresh parsley (optional)

For the Dressing

½ cup mayonnaise
¼ cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar (optional)
¼ teaspoon garlic powder
Salt and black pepper, to taste

Instructions

Thaw the frozen peas completely and drain any excess moisture. Pat dry with paper towels if necessary.
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and allow it to cool before crumbling.
In a large mixing bowl, combine the peas, bacon, cheddar cheese, red onion, and parsley.
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, salt, and pepper until smooth.
Pour the dressing over the pea mixture.
Gently stir until all ingredients are evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Stir lightly before serving and garnish with extra bacon or parsley if desired.

Recipe Notes

Frozen peas work best because they remain tender and sweet.
Allow peas to thaw naturally rather than cooking them to maintain their texture.
Sharp cheddar cheese provides the most flavor, but mild cheddar may also be used.
The salad tastes even better after chilling for a few hours.

Tips for Success

Drain peas thoroughly to prevent a watery salad.
Cook bacon until extra crispy for maximum crunch.
Dice the onion finely so it blends evenly throughout the salad.
Add chopped hard-boiled eggs for extra protein.
Prepare the salad several hours in advance for the best flavor.

Nutritional Information (Per Serving)

Calories: 290
Protein: 11g
Carbohydrates: 14g
Fiber: 4g
Sugars: 5g
Fat: 21g
Saturated Fat: 7g
Sodium: 480mg

Nutritional values are approximate and may vary depending on ingredients used.

Health Benefits

Good Source of Protein

Bacon, cheese, and peas contribute protein that helps support muscle maintenance and satiety.

Rich in Fiber

Green peas contain dietary fiber, which supports healthy digestion and helps you feel full longer.

Contains Essential Vitamins

Peas provide vitamins A, C, and K, which contribute to overall health and immune support.

Provides Energy

The balance of carbohydrates, protein, and fats makes this salad a satisfying side dish.

Versatile and Filling

This salad can be served as a side dish or enjoyed as a light meal when paired with additional protein.

Frequently Asked Questions

Q: Can I make this salad ahead of time?

A: Yes. It can be prepared up to 24 hours in advance and stored in the refrigerator.

Q: Can I use fresh peas?

A: Yes. Blanch fresh peas briefly and cool them before using.

Q: How long does the salad last?

A: Stored in an airtight container, it will keep in the refrigerator for up to 3 days.

Q: Can I substitute the mayonnaise?

A: Yes. Greek yogurt can replace part or all of the mayonnaise for a lighter dressing.

Q: What can I serve with this salad?

A: It pairs well with grilled chicken, burgers, barbecue dishes, sandwiches, and picnic favorites.

Q: Can I make it vegetarian?

A: Absolutely. Omit the bacon or replace it with a plant-based bacon alternative for a vegetarian version.