Zero-Carb Carnivore Tortillas (3 Ingredients)

Soft, flexible, and incredibly easy to make, these Zero-Carb Carnivore Tortillas are perfect for wraps, tacos, quesadillas, or sandwich replacements. Made with only 3 simple ingredients, they’re high-protein, low-carb, and ideal for carnivore or keto lifestyles!

Ingredients

• 4 large eggs
• 1 cup shredded mozzarella cheese
• 2 oz (55g) cream cheese

Instructions

1. Melt the Cheese

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese.

Microwave for 30-second intervals, stirring between each, until fully melted and smooth.

2. Add the Eggs

Let the cheese mixture cool slightly for 1–2 minutes so the eggs don’t scramble.

Add the eggs and whisk everything together until smooth and fully combined.

3. Blend the Batter

For the smoothest tortillas, pour the mixture into a blender or use an immersion blender for 20–30 seconds.

The batter should be thin and pourable.

4. Cook the Tortillas

Heat a non-stick skillet over medium-low heat and lightly grease if needed.

Pour about 1/4 cup batter into the pan and quickly swirl it into a thin circle.

Cook for 2–3 minutes until the edges lift easily and the bottom is golden.

Carefully flip and cook another 1–2 minutes on the other side.

Repeat with remaining batter.

5. Cool & Use

Place tortillas on a plate and let them cool slightly. They become more flexible as they cool.

Use for tacos, wraps, breakfast burritos, or carnivore quesadillas.

Prep & Cook Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Tips

• Cook on medium-low heat to avoid burning.
• If the batter thickens, blend again briefly.
• Add a pinch of salt for extra flavor if desired.
• Store in the fridge for up to 4 days.

Serving Ideas

Fill with:

• Ground beef
• Shredded chicken
• Bacon & eggs
• Steak & cheese
• Carnivore pizza fillings

These tortillas are soft, cheesy, sturdy, and perfect for satisfying carnivore cravings without carbs!