Sweet Yoghurt Butter Cake

by

Sweet Yoghurt Butter Cake

A soft, rich, and moist butter cake made with creamy yoghurt for extra tenderness and flavor. This simple homemade cake has a delicate buttery texture with a light tang from yoghurt, making it perfect for tea time, dessert, or special occasions.

Description

Sweet Yoghurt Butter Cake is a classic-style butter cake enhanced with yoghurt to create an incredibly moist and fluffy crumb. The butter adds richness while the yoghurt keeps the cake soft and tender for days. Lightly sweet with a golden crust, this comforting cake pairs beautifully with tea, coffee, fresh fruit, or whipped cream.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup plain yoghurt
  • 1 teaspoon vanilla extract

Optional Toppings

  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Lemon zest

Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Grease and line a loaf pan or round cake pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt.

Set aside.

Step 3: Cream Butter & Sugar

In a large bowl, beat butter and sugar until light and fluffy.

Step 4: Add Eggs

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Step 5: Add Yoghurt & Flour

Alternate adding dry ingredients and yoghurt into the butter mixture.

Mix gently until just combined.

Do not overmix.

Step 6: Bake

Pour batter into prepared pan.

Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Let cake cool for 10–15 minutes before removing from pan.

Dust with powdered sugar if desired.

Serve warm or at room temperature.

Notes

  • Full-fat yoghurt gives the best texture and moisture.
  • Room temperature ingredients mix more evenly.
  • Do not overmix or cake may become dense.
  • Cake flavor improves after resting for a few hours.

Tips

  • Add lemon zest for a fresh citrus flavor.
  • Use Greek yoghurt for extra richness.
  • Check cake near the end of baking to avoid overbaking.
  • Serve with berries for a beautiful presentation.
  • Store tightly covered to keep cake moist.

Servings

  • Serves: 8–10 slices

Nutritional Information (Approximate Per Serving)

  • Calories: 320
  • Protein: 5g
  • Carbohydrates: 34g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 140mg

Benefits

Moist & Tender Texture

Yoghurt helps create a soft fluffy crumb.

Easy Homemade Dessert

Simple pantry ingredients and beginner-friendly steps.

Versatile Cake

Perfect plain or topped with fruits and cream.

Great for Tea Time

Pairs beautifully with tea or coffee.

Stays Fresh Longer

Yoghurt helps maintain moisture for days.

Storage

Room Temperature

Store covered for up to 3 days.

Refrigerator

Store for up to 1 week.

Freezer

Freeze slices for up to 2 months.

Reheating

Warm slices slightly for fresh-baked texture.

Q&A

Can I use flavored yoghurt?

Yes, but plain yoghurt gives the most balanced flavor.

Can I make this cake less sweet?

Yes, reduce sugar by about ¼ cup if desired.

Why is my cake dense?

Overmixing or cold ingredients may affect texture.

Can I use oil instead of butter?

Yes, though butter gives richer flavor.

Can I add fruits?

Absolutely. Blueberries, strawberries, or peaches work well.

What type of yoghurt is best?

Plain full-fat or Greek yoghurt works best.

Can I make cupcakes instead?

Yes, bake cupcakes for about 18–22 minutes.

Leave a Comment