Sugar-Free Milk Cake 🍰✨

Low-Calorie Dessert with Only 3 Ingredients!

Looking for a light, creamy, and guilt-free dessert? This Sugar-Free Milk Cake is soft, delicious, and made with just 3 simple ingredients! Perfect for satisfying sweet cravings without added sugar or extra calories.

🥛 Ingredients

2 cups nonfat Greek yogurt
2 eggs
3 tbsp sugar-free vanilla pudding mix

👩‍🍳 Instructions

Step 1: Prepare the Batter

In a mixing bowl, whisk together the Greek yogurt, eggs, and sugar-free pudding mix until smooth and creamy.

Step 2: Bake

Pour the mixture into a lightly greased or parchment-lined baking dish.

Bake at 350°F (175°C) for 30–35 minutes, or until the center is set and the top is lightly golden.

Step 3: Chill

Allow the cake to cool completely, then refrigerate for at least 1–2 hours before slicing.

This helps the texture become rich, creamy, and cheesecake-like.

🍓 Optional Toppings

Fresh berries
Cinnamon sprinkle
Sugar-free syrup
Lemon zest
Crushed nuts

💡 Tips

Use vanilla or cheesecake-flavored pudding mix for the best taste.
For extra protein, use high-protein Greek yogurt.
Chill overnight for an even creamier texture.

⏱️ Recipe Details

Prep Time: 5 minutes
Bake Time: 35 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes

🍰 Storage

Store covered in the refrigerator for up to 4 days.

Light, creamy, and naturally satisfying — this easy milk cake is the perfect healthy dessert without the guilt! ✨