🍤🥑 Shrimp Avocado Power Salad

🧾 Ingredients (2 large servings)

For Shrimp

• 250g shrimp (peeled & deveined)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 1 tbsp lemon juice

For Salad

• 1 large avocado, diced
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ¼ red onion, thinly sliced

Simple Dressing

• 2 tbsp olive oil
• 1 tbsp lemon juice
• Pinch salt & pepper

👩‍🍳 Instructions

1. Toss shrimp with olive oil, salt, pepper, paprika, garlic powder, and lemon juice.
2. Cook in a hot pan for 2–3 minutes per side until pink and cooked through.
3. In a bowl, combine greens, avocado, tomatoes, cucumber, and onion.
4. Add cooked shrimp on top.
5. Drizzle with dressing and toss lightly.

💡 Tips

• Don’t overcook shrimp—they turn rubbery fast.
• Add quinoa or chickpeas for extra protein.
• Spice it up with chili flakes or hot sauce.

🥗 Nutrition (per serving, approx.)

• Calories: 350
• Protein: 28g
• Carbs: 12g
• Fat: 22g

❓ Q&A

Can I meal prep this?
Prep everything except avocado—add it fresh to avoid browning.

Can I swap shrimp?
Yes—grilled chicken or tofu works great.