Pico de Gallo
Fresh, vibrant, and bursting with flavor, this classic Pico de Gallo is the perfect quick salsa for tacos, chips, grilled meats, and more. Made with juicy tomatoes, crisp onion, jalapeños, cilantro, garlic, and fresh lime juice — it comes together in minutes.
Ingredients
- 6 ripe tomatoes, diced
- 1 small white onion, finely chopped
- 2–3 jalapeños, minced (seeded for less heat)
- ½–1 cup fresh cilantro, chopped
- 2–3 garlic cloves, minced
- Juice of 1–2 limes
- Salt, to taste
Instructions
- Add tomatoes, onion, jalapeños, cilantro, and garlic to a bowl.
- Squeeze in fresh lime juice and season with salt.
- Mix well and let sit for 10–15 minutes for the flavors to blend.
- Serve fresh with tortilla chips, tacos, grilled chicken, or burrito bowls.
Tips
- Use firm ripe tomatoes for the best texture.
- Add more jalapeño for extra heat.
- Best enjoyed fresh the same day.
Fresh, zesty, and incredibly easy — this homemade Pico de Gallo instantly brightens any meal.