Old-Fashioned Peanut Butter Fudge

Description

Old-Fashioned Peanut Butter Fudge is a rich, creamy, and nostalgic dessert that has been a family favorite for generations. Made with simple pantry staples like peanut butter, sugar, milk, and butter, this classic confection delivers a smooth texture and deep peanut butter flavor in every bite. Unlike modern shortcut versions, traditional peanut butter fudge is cooked on the stovetop, creating a velvety consistency that melts in your mouth. Perfect for holidays, gift-giving, bake sales, or satisfying a sweet craving, this homemade treat is easy to prepare and always a crowd-pleaser.

Servings

Makes 24 small squares

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 25 minutes

Ingredients

• 2 cups granulated sugar
• ½ cup whole milk
• ½ cup unsalted butter
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Line an 8-inch square baking pan with parchment paper and lightly grease it.
2. In a medium saucepan, combine sugar, milk, butter, and salt.
3. Bring the mixture to a gentle boil over medium heat, stirring frequently.
4. Continue boiling for about 3–4 minutes, stirring constantly to prevent burning.
5. Remove the saucepan from the heat.
6. Immediately stir in the peanut butter and vanilla extract until smooth and fully combined.
7. Beat the mixture for 1–2 minutes until it begins to thicken slightly.
8. Pour the fudge into the prepared pan and spread evenly.
9. Allow it to cool completely at room temperature or refrigerate until firm.
10. Cut into squares and serve.

Nutritional Information (Per Serving)

• Calories: 140
• Carbohydrates: 15g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 3g
• Sugar: 14g
• Sodium: 45mg

Values are approximate and may vary based on ingredients used.

Benefits

• Provides protein from peanut butter.
• Contains healthy unsaturated fats that help promote satiety.
• Quick source of energy from carbohydrates.
• Made with simple, recognizable ingredients.
• Ideal for special occasions and homemade gifting.

Notes

• Creamy peanut butter produces the smoothest texture.
• Natural peanut butter may alter the consistency of the fudge.
• For a richer flavor, use high-quality butter and pure vanilla extract.
• Store in an airtight container for freshness.

Tips

• Avoid overcooking the sugar mixture, as this can make the fudge crumbly.
• Stir continuously during boiling to ensure even cooking.
• Let the fudge cool completely before slicing for clean edges.
• For added texture, fold in chopped roasted peanuts before pouring into the pan.

Frequently Asked Questions

Q: Why is my peanut butter fudge grainy?

Grainy fudge is often caused by overcooking or insufficient stirring during the cooking process.

Q: Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds extra texture and a pleasant nutty crunch.

Q: How should I store peanut butter fudge?

Keep it in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.

Q: Can I freeze peanut butter fudge?

Yes. Wrap individual pieces tightly and freeze for up to three months. Thaw at room temperature before serving.

Q: Can I add chocolate?

Absolutely. Swirl melted chocolate into the fudge before it sets or drizzle chocolate on top for extra flavor.