No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

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No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

Rustic, golden, and packed with flavor, this no-knead bread combines sweet dried cranberries, fragrant rosemary, rich olive oil, and flaky sea salt for the perfect artisan-style loaf. Crispy on the outside and soft on the inside, it’s ideal for holiday tables, soups, or cozy breakfasts.

Ingredients

For the Dough

  • 3 cups all-purpose flour
  • 1½ tsp salt
  • 1 tsp instant yeast
  • 1 tbsp fresh rosemary, finely chopped
  • ¾ cup dried cranberries
  • 1¼ cups warm water
  • 2 tbsp olive oil

For Topping

  • 1 tbsp olive oil
  • Extra rosemary
  • Flaky sea salt

Instructions

Step 1: Mix the Dough

In a large bowl, combine flour, salt, yeast, rosemary, and dried cranberries.

Add warm water and olive oil. Stir with a spoon until a shaggy sticky dough forms. No kneading needed.

Cover the bowl with plastic wrap or a clean towel.

Step 2: Let It Rise

Leave the dough at room temperature for 12–18 hours until doubled in size and bubbly on top.

Step 3: Shape the Dough

Lightly flour a surface and gently shape the dough into a round loaf.

Place onto parchment paper and let rest for 30 minutes while the oven heats.

Step 4: Preheat the Dutch Oven

Place a Dutch oven with lid into the oven and preheat to 450°F (230°C) for 30 minutes.

Step 5: Bake

Carefully place the dough (with parchment) into the hot Dutch oven.

Drizzle with olive oil and sprinkle with rosemary and flaky sea salt.

Cover and bake for:

  • 30 minutes covered
  • 10–15 minutes uncovered until deep golden brown

Cooling

Transfer bread to a wire rack and cool for at least 30 minutes before slicing.

Tips for Perfect No-Knead Bread

  • Use fresh rosemary for the best flavor.
  • Don’t skip the long rise—it creates the airy artisan texture.
  • Add chopped walnuts or pecans for extra crunch.
  • Store wrapped at room temperature for up to 3 days.

Serving Ideas

This bread pairs beautifully with:

  • Olive oil and balsamic vinegar
  • Cream cheese or goat cheese
  • Soups and stews
  • Holiday charcuterie boards

Recipe Details

  • Prep Time: 10 minutes
  • Rise Time: 12–18 hours
  • Bake Time: 40–45 minutes
  • Total Time: About 13 hours
  • Servings: 1 loaf

Golden crust, chewy texture, sweet cranberries, and fragrant rosemary make this homemade artisan bread absolutely unforgettable 🍞✨

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