Mediterranean Greek Appetizer Board with Hummus & Grilled Pita

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🫒 Mediterranean Greek Appetizer Board with Hummus & Grilled Pita

A vibrant, crowd-pleasing mezze board loaded with creamy hummus, warm grilled pita, fresh veggies, briny olives, and bold Mediterranean flavors—perfect for gatherings or a relaxed snack spread.

🧾 Ingredients (Serves 4–6)

🥣 Hummus

  • 1 can (15 oz) chickpeas (drained & rinsed)
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove
  • ½ tsp salt
  • 2–4 tbsp cold water (to adjust texture)

🫓 Grilled Pita

  • 4–6 pita breads
  • 2 tbsp olive oil
  • ½ tsp dried oregano
  • Pinch of salt

🧀 Board Add-Ons

  • ½ cup feta cheese (cubed or crumbled)
  • ½ cup cherry tomatoes
  • 1 cucumber (sliced)
  • ½ cup Kalamata olives
  • ¼ cup roasted red peppers
  • ¼ red onion (thinly sliced)
  • Dolmas (stuffed grape leaves), optional
  • Fresh herbs (parsley, mint)
  • Extra olive oil & paprika (for garnish)

🔪 Instructions

1️⃣ Make the Hummus

Blend chickpeas, tahini, olive oil, lemon juice, garlic, and salt until smooth. Add cold water gradually until creamy. Taste and adjust seasoning.

2️⃣ Grill the Pita

Brush pita with olive oil, sprinkle oregano and salt. Grill on a pan or skillet for 1–2 minutes per side until lightly charred. Cut into wedges.

3️⃣ Assemble the Board

  • Spread hummus in a shallow bowl, drizzle olive oil, sprinkle paprika
  • Arrange pita around the board
  • Add feta, olives, veggies, and extras in sections for a colorful layout
  • Garnish with fresh herbs

💡 Tips for a Stunning Board

  • Use a large wooden board or platter for presentation
  • Group items by color for a visually appealing spread
  • Add dips like tzatziki or baba ganoush for variety
  • Warm pita just before serving for best texture

🍽️ Serving Ideas

  • Pair with grilled chicken skewers or lamb
  • Add a chilled lemonade or mint tea for a refreshing combo
  • Perfect for parties, picnics, or light dinners

🥗 Nutrition (Approx per serving)

  • Calories: ~320
  • Protein: 10g
  • Carbs: 35g
  • Fat: 16g
  • Fiber: 7g

❓ Q&A

Q: Can I make this ahead?
Yes! Prep everything in advance, but assemble just before serving.

Q: Store-bought hummus okay?
Absolutely—just elevate it with olive oil, paprika, and herbs.

Q: Gluten-free option?
Use gluten-free pita or swap with veggie sticks.

Q: How long does it last?
Best fresh, but leftovers keep in the fridge for 2–3 days.

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