Homemade Mexican Pizza

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Homemade Mexican Pizza

This Homemade Mexican Pizza is loaded with seasoned ground beef, creamy refried beans, melty cheese, and crispy tortillas layered together for the ultimate Tex-Mex comfort food. Inspired by the fast-food favorite, this easy homemade version is even better fresh from the oven!

Why You’ll Love This Recipe

  • Crispy tortilla layers
  • Packed with taco flavor
  • Easy weeknight dinner idea
  • Family-friendly and customizable
  • Better than takeout

Prep Time & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

For the Meat Filling

  • 1 lb lean ground beef
  • 1 packet (1 oz) taco seasoning
  • ½ cup water

For the Pizza Layers

  • 6 medium flour tortillas
  • 1 can (16 oz) refried beans
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese

Toppings

  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives

Instructions

Step 1: Crisp the Tortillas

Preheat oven to 375°F (190°C).

Lightly spray two baking sheets with non-stick cooking spray.

Place 3 tortillas on each baking sheet in a single layer.

Bake for 3–5 minutes, flip them over, and bake another 2–5 minutes until golden and crispy.

Set aside.

Step 2: Prepare the Taco Meat

Heat a large skillet over medium-high heat.

Add ground beef and cook until browned, breaking it apart as it cooks.

Drain excess grease.

Stir in taco seasoning and water. Bring to a gentle boil, then reduce heat to medium-low.

Simmer for 10 minutes until thickened and flavorful.

Step 3: Warm the Refried Beans

Place refried beans in a microwave-safe bowl and warm for about 1 minute, stirring until smooth and spreadable.

Step 4: Assemble the Mexican Pizzas

Spread a thin layer of refried beans onto one crispy tortilla.

Top with a portion of taco meat.

Place a second tortilla on top.

Spread about 3 tablespoons of enchilada sauce over the top tortilla.

Sprinkle generously with cheddar cheese and pepper-jack cheese.

Add diced tomatoes, green onions, and sliced black olives.

Repeat to create 3 Mexican pizzas.

Step 5: Bake

Bake for 5 minutes, or until the cheese is fully melted and bubbly.

Remove from oven and let cool slightly before slicing.

Serving Suggestions

Serve with:

  • Sour cream
  • Guacamole
  • Salsa
  • Jalapeños
  • Mexican rice
  • Fresh salad

Storage Tips

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat in the oven or air fryer for best crispiness.

Recipe Tips

  • Use corn tortillas for extra crunch
  • Add jalapeños for heat
  • Swap beef with chicken or turkey
  • Don’t overload with sauce to keep tortillas crispy

Frequently Asked Questions

Can I make these ahead of time?

You can prep the meat and toppings ahead, but assemble just before baking for the crispiest texture.

Can I freeze Mexican pizza?

It’s best enjoyed fresh, but cooked meat filling freezes well for up to 2 months.

What cheese works best?

Cheddar and pepper-jack create the perfect cheesy, spicy combination.

Final Thoughts

This Homemade Mexican Pizza is crispy, cheesy, flavorful, and incredibly satisfying. With layers of seasoned beef, beans, melted cheese, and crunchy tortillas, it’s a fun and easy dinner everyone will love.

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