Grilled Chicken Avocado Salad Bowl
This Grilled Chicken Avocado Salad Bowl is a fresh, protein-packed meal loaded with juicy grilled chicken, creamy avocado, crisp vegetables, and a light lemon dressing. It’s perfect for lunch or dinner and comes together in under 30 minutes.
Ingredients
- 2 grilled chicken breasts, sliced
- 1 ripe avocado, diced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ¼ red onion, thinly sliced
- ¼ cup sweet corn (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Instructions
- Season chicken with salt and pepper, then grill for 6–7 minutes per side until fully cooked. Slice.
- In a large bowl, combine salad greens, tomatoes, cucumber, onion, avocado, and corn.
- Whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with sliced grilled chicken and serve immediately.
Notes
- Use freshly grilled chicken for the best flavor.
- Add feta cheese or nuts for extra texture if desired.
- Prepare the dressing just before serving.
Tips
- Keep avocado separate until serving to prevent browning.
- Chill the vegetables for a crisp, refreshing salad.
- Meal prep by storing dressing separately until ready to eat.
Servings
4 servings
Nutritional Info (Per Serving)
- Calories: 360
- Protein: 31g
- Carbohydrates: 12g
- Fat: 22g
- Fiber: 6g
- Sugar: 4g
- Sodium: 280mg
Benefits
- High in lean protein to support muscle maintenance.
- Avocado provides heart-healthy monounsaturated fats.
- Fresh vegetables supply vitamins, minerals, and fiber.
- Naturally low in refined carbohydrates.
- A satisfying, balanced meal for lunch or dinner.
Q&A
Q: Can I use rotisserie chicken?
A: Yes, shredded rotisserie chicken is a convenient substitute.
Q: How long does it keep?
A: Store in the refrigerator for up to 2 days. Add avocado just before serving.
Q: Can I make it dairy-free?
A: Yes, this recipe is naturally dairy-free unless you add cheese.
Q: What dressing works best?
A: A simple lemon-olive oil dressing, balsamic vinaigrette, or Greek yogurt dressing pairs well.
Q: Can I add grains?
A: Yes, quinoa, brown rice, or couscous make it even more filling.