🥒✨ Classic Cucumber Tea Sandwiches
Delicate, creamy & refreshingly crisp—these elegant little sandwiches are perfect for tea time, brunch, or light summer snacking 💚☕
🧾 Ingredients (Serves 3–4)
- 8 slices soft white bread (crusts removed)
- 1 medium cucumber (thinly sliced)
- 4 oz (115 g) cream cheese (softened)
- 1–2 tbsp mayonnaise (optional, for extra creaminess)
- 1 tsp lemon juice
- Salt & black pepper (to taste)
- Fresh dill or parsley (finely chopped, optional)
👩🍳 Instructions
1️⃣ Prep the cucumber
Slice thinly and lightly pat dry with paper towels to remove excess moisture.
2️⃣ Make the spread
Mix cream cheese, mayo (if using), lemon juice, salt, pepper & herbs until smooth and creamy.
3️⃣ Assemble
Spread a generous layer of cream cheese mixture on each slice of bread.
Layer cucumber slices evenly on half the slices, then top with remaining bread.
4️⃣ Trim & cut
Gently press, then cut into triangles or neat finger sandwiches.
🍽️ Serve chilled for the best texture & flavor!
💡 Tips
- Use a mandoline for ultra-thin cucumber slices
- Chill sandwiches 15–20 mins before cutting for clean edges
- Add a sprinkle of garlic powder or a dash of vinegar for extra zing
🔥 Nutrition (Approx per serving)
Calories: ~180
Protein: 4g
Carbs: 15g
Fat: 11g
❓ Q&A
Q: Can I make these ahead of time?
A: Yes! Store covered in the fridge for up to 24 hours.
Q: How to prevent soggy sandwiches?
A: Pat cucumbers dry well & spread cream cheese edge-to-edge as a barrier 👍
Save 💾 Share 📲 & Enjoy your tea-time classic!