Cheesy Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes

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Cheesy Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes 🍝✨

Creamy, cheesy ravioli tossed with savory mushrooms, fresh spinach, and tangy sun-dried tomatoes in a rich garlic parmesan sauce — this easy pasta dinner tastes like something from your favorite Italian restaurant 🤍

Perfect for busy weeknights, cozy dinners, or whenever you need comfort food fast!

🛒 Ingredients

  • 1 (20 oz) package cheese ravioli (fresh or frozen)
  • Salt, for pasta water
  • 2 tbsp olive oil
  • 1 tbsp reserved oil from the sun-dried tomato jar
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 3 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste
  • Fresh basil or parsley, for garnish

👩‍🍳 Instructions

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil.

Cook ravioli according to package instructions until tender. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat:

  • Olive oil
  • Reserved sun-dried tomato oil

Add mushrooms and cook for 5–6 minutes until golden and tender.

Stir in garlic and cook for 30 seconds until fragrant.

Add spinach and cook until wilted.

Step 3: Make the Cream Sauce

Add sun-dried tomatoes, Italian seasoning, salt, and pepper.

Pour in heavy cream and simmer for 2–3 minutes.

Stir in parmesan cheese until melted and creamy.

Step 4: Combine

Add cooked ravioli to the skillet and gently toss until fully coated in the sauce.

Simmer for 1–2 minutes until warmed through.

Step 5: Serve

Garnish with fresh basil or parsley and extra parmesan cheese.

Serve warm with:

  • Garlic bread
  • Caesar salad
  • Roasted vegetables

🌿 Tips for the Best Ravioli

  • Use refrigerated ravioli for the best texture.
  • Add grilled chicken or shrimp for extra protein.
  • A splash of white wine adds amazing depth of flavor.
  • Don’t overcook ravioli — they cook quickly!

⏱️ Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

🍽️ Nutrition (Approx. Per Serving)

  • Calories: 520
  • Protein: 18g
  • Carbs: 42g
  • Fat: 30g

💛 Why You’ll Love This Recipe

✔️ Rich and creamy
✔️ Easy 30-minute meal
✔️ Loaded with flavor
✔️ Family-friendly comfort food
✔️ Perfect meatless dinner option

Creamy, cheesy, and packed with Mediterranean-inspired flavors, this ravioli dish is pure comfort in every bite ✨

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