Broccoli and Chicken in a Creamy Sauce Casserole

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Broccoli and Chicken in a Creamy Sauce Casserole

A warm, comforting, and cheesy casserole packed with tender chicken, fresh broccoli, and a rich creamy sauce. This easy family-friendly dinner is perfect for busy weeknights, meal prep, or cozy gatherings. Serve it with a fresh salad, rice, or crusty bread for a complete meal.

Why You’ll Love This Recipe

  • Easy to prepare with simple ingredients
  • Creamy, cheesy, and full of flavor
  • Great way to use leftover chicken
  • Perfect for meal prep and freezer-friendly
  • Family-approved comfort food

Prep Time & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients

For the Casserole

  • 2 cups cooked chicken, shredded or cubed
  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and black pepper to taste

For the Creamy Sauce

  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup heavy cream or milk
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Optional Topping

  • ½ cup breadcrumbs or crushed crackers
  • 1 tablespoon melted butter

Instructions

Step 1: Prepare the Broccoli

Preheat your oven to 375°F (190°C).

Bring a pot of water to a boil and blanch the broccoli florets for 2–3 minutes until slightly tender but still bright green. Drain well and set aside.

Step 2: Make the Creamy Sauce

In a large mixing bowl, combine the cream cheese, sour cream, heavy cream, Parmesan cheese, garlic, onion powder, paprika, salt, and black pepper.

Mix until smooth and creamy.

Step 3: Assemble the Casserole

Add the cooked chicken and broccoli to the sauce mixture. Stir until everything is evenly coated.

Transfer the mixture into a lightly greased casserole dish.

Sprinkle mozzarella cheese evenly over the top.

If using the topping, mix breadcrumbs with melted butter and sprinkle over the cheese layer.

Step 4: Bake

Bake uncovered for 20–25 minutes, or until the casserole is hot and bubbly with a golden top.

For extra browning, broil for 2–3 minutes at the end.

Serving Suggestions

Serve this creamy broccoli chicken casserole with:

  • Garlic bread
  • Steamed rice
  • Mashed potatoes
  • A crisp green salad

Storage Tips

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Recipe Tips

  • Use rotisserie chicken for a quicker meal
  • Add cooked mushrooms or spinach for extra veggies
  • Swap mozzarella with cheddar for a sharper flavor
  • Avoid overcooking the broccoli to keep it fresh and vibrant

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Is this recipe low carb?

Yes, especially if you skip the breadcrumb topping.

Can I use frozen broccoli?

Absolutely. Thaw and drain it well before using.

Final Thoughts

This Broccoli and Chicken in a Creamy Sauce Casserole is the ultimate comfort food—rich, cheesy, satisfying, and incredibly easy to make. It’s the perfect dinner recipe for busy families and anyone craving a hearty homemade meal.

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