Air Fryer Nutella Brioche Rolls
Soft, Buttery, Chocolate-Filled Rolls Made in the Air Fryer
If you’re craving a warm, bakery-style treat that’s soft, fluffy, and filled with rich chocolate hazelnut spread, these Air Fryer Nutella Brioche Rolls are the perfect recipe. Made with buttery brioche dough and a generous layer of creamy Nutella, these rolls bake up beautifully in the air fryer with a golden exterior and a soft, pillowy interior.
Whether you’re serving them for breakfast, brunch, dessert, or an afternoon coffee break, these homemade brioche rolls are guaranteed to impress. Best of all, the air fryer cuts down on baking time while still creating beautifully browned, bakery-quality rolls.
Top them with powdered sugar, a drizzle of melted Nutella, or a simple vanilla glaze for an irresistible finish.
Why You’ll Love This Recipe
Soft and fluffy brioche dough
Gooey Nutella filling in every bite
Air fryer cooks faster than a traditional oven
Perfect for breakfast or dessert
Easy to make ahead
Freezer-friendly
Family favorite recipe
Bakery-quality results at home
Prep Time: 25 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 12–15 minutes
Total Time: About 2 hours 10 minutes
Servings: 8 rolls
Ingredients
For the Brioche Dough
3 cups (375g) all-purpose flour
2¼ teaspoons instant yeast (1 packet)
3 tablespoons granulated sugar
½ teaspoon salt
2 large eggs, room temperature
½ cup (120ml) warm whole milk
¼ cup (60g) unsalted butter, softened
1 teaspoon vanilla extract
For the Filling
½ cup Nutella
2 tablespoons mini chocolate chips (optional)
2 tablespoons chopped hazelnuts (optional)
Egg Wash
1 egg
1 tablespoon milk
Powdered sugar
Melted Nutella
Chopped toasted hazelnuts
Fresh strawberries
Chocolate shavings
Kitchen Equipment
Air fryer
Large mixing bowl
Stand mixer (optional)
Rolling pin
Pastry brush
Measuring cups and spoons
Parchment paper
Cooling rack
Instructions
Step 1: Make the Dough
In a large bowl combine:
Warm milk
Sugar
Instant yeast
Let the mixture sit for 5 minutes until slightly foamy.
Add:
Eggs
Vanilla extract
Mix well.
Gradually add:
Flour
Salt
Mix until a rough dough forms.
Add the softened butter a little at a time, kneading until fully incorporated.
Continue kneading for 8–10 minutes, or until the dough is smooth, soft, and elastic.
If using a stand mixer, knead with the dough hook on medium speed for about 6–8 minutes.
Step 2: First Rise
Transfer the dough to a lightly greased bowl.
Cover with plastic wrap or a clean kitchen towel.
Let it rise in a warm place for 60–90 minutes, or until doubled in size.
Step 3: Prepare the Dough
Punch down the risen dough.
Transfer it to a lightly floured surface.
Roll it into a rectangle approximately 12 x 16 inches.
Spread the Nutella evenly over the dough, leaving a ½-inch border around the edges.
Sprinkle with mini chocolate chips and chopped hazelnuts if using.
Step 4: Roll and Slice
Starting from the long side, roll the dough tightly into a log.
Pinch the seam to seal.
Using a sharp knife or unflavored dental floss, cut the log into 8 equal rolls.
Step 5: Second Rise
Line the air fryer basket or an air fryer-safe baking pan with parchment paper.
Arrange the rolls with a little space between them.
Cover loosely and let rise for 20–30 minutes until puffy.
Step 6: Egg Wash
Whisk together:
Egg
Milk
Brush the tops of the rolls gently with the egg wash.
This gives the brioche rolls a beautiful golden shine.
Step 7: Air Fry
Preheat the air fryer to:
320°F (160°C)
Place the rolls into the air fryer basket or pan.
Air fry for 12–15 minutes, checking after 10 minutes.
If the tops brown too quickly, loosely cover them with foil for the remaining cooking time.
The rolls are done when they are golden brown and the internal temperature reaches 190°F (88°C).
Step 8: Cool and Decorate
Allow the rolls to cool for 5–10 minutes.
Dust generously with powdered sugar.
For extra indulgence, drizzle with warmed Nutella and sprinkle with chopped toasted hazelnuts.
Serve warm.
Serving Suggestions
These Nutella brioche rolls pair beautifully with:
Fresh berries
Vanilla ice cream
Whipped cream
Cappuccino
Latte
Hot chocolate
Espresso
Fresh fruit salad
Perfect for:
Weekend breakfast
Holiday brunch
Afternoon tea
Birthday brunches
Dessert tables
Storage Instructions
Refrigerator
Store leftover rolls in an airtight container for up to 4 days.
Freezer
Wrap each cooled roll individually.
Freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Reheating
Reheat in the air fryer at:
300°F (150°C)
for 3–4 minutes until warm and soft.
Recipe Variations
Chocolate Lovers
Add:
Dark chocolate chips
White chocolate chips
Chocolate chunks
Peanut Butter Nutella Rolls
Spread a thin layer of peanut butter over the dough before adding Nutella.
Cinnamon Nutella Rolls
Sprinkle:
1 teaspoon cinnamon
2 tablespoons brown sugar
over the Nutella before rolling.
Berry Nutella Rolls
Add:
Fresh raspberries
Strawberries
Blueberries
for a fruity twist.
Tips for Perfect Brioche Rolls
Use room-temperature eggs and butter for the softest dough.
Don’t overheat the milk; warm (not hot) milk helps activate the yeast.
Knead until the dough is smooth and elastic.
Allow enough time for both rises to ensure fluffy rolls.
Avoid overfilling with Nutella to prevent leaking.
Check the rolls early, as air fryer models can vary.
Cool slightly before serving to let the filling set.
Nutrition Information (Approximate Per Roll)
Calories: 360 kcal
Protein: 8g
Carbohydrates: 45g
Fat: 16g
Saturated Fat: 7g
Fiber: 2g
Sugar: 18g
Sodium: 210mg
Nutrition values are approximate and may vary depending on the ingredients used.
Frequently Asked Questions
Can I use store-bought brioche dough?
Yes. Refrigerated brioche dough works well and significantly reduces preparation time.
Can I make these rolls ahead of time?
Absolutely. Assemble the rolls, refrigerate them overnight after shaping, then allow them to come to room temperature for about 30 minutes before air frying.
Why did my Nutella leak out?
Overfilling or not sealing the dough tightly can cause the filling to escape during baking. Leave a border around the edges and roll the dough firmly.
Can I make these without eggs?
Yes. Replace the eggs in the dough with a suitable egg substitute and brush the tops with milk instead of egg wash, though the texture will be slightly less rich.
What other fillings can I use?
Try cookie butter, pistachio cream, almond butter, peanut butter, fruit preserves, or sweetened cream cheese for delicious variations.
Final Thoughts
These Air Fryer Nutella Brioche Rolls are everything you want in a homemade sweet treat—soft, buttery, fluffy, and filled with rich, melty Nutella. Thanks to the air fryer, you can enjoy bakery-style results with less baking time and minimal effort. Whether you serve them fresh for breakfast, as an afternoon snack, or as a comforting dessert, these irresistible brioche rolls are sure to become a favorite recipe you’ll make again and again.