Air Fryer Crispy Vegetable Spring Rolls Recipe
If you’re looking for a light, crispy, and flavorful appetizer, these Air Fryer Crispy Vegetable Spring Rolls are a must-try. Filled with a colorful mix of fresh vegetables, aromatic garlic, ginger, and savory seasonings, these homemade spring rolls are air fried until perfectly golden and crunchy with very little oil.Unlike deep-fried spring rolls, this air fryer version delivers the same irresistible crispiness while using significantly less oil, making it a healthier choice without compromising on taste. They’re perfect for parties, family dinners, lunchboxes, or as a delicious snack served with your favorite dipping sauce.
Prep Time: 25 minutes
Cook Time: 12–15 minutes
Total Time: 40 minutes
Servings: 12 spring rolls
Calories: Approximately 165 calories per spring roll
Why You’ll Love This Recipe
Crispy without deep frying
Packed with fresh vegetables
Healthy and flavorful
Easy to make
Perfect appetizer or snack
Freezer-friendly
Family-friendly
Ready in under 45 minutes
Ingredients
For the Vegetable Filling
2 cups green cabbage, finely shredded
1 cup carrots, julienned
1 cup bean sprouts
½ cup red bell pepper, thinly sliced
½ cup green bell pepper, thinly sliced
3 green onions, finely sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon rice vinegar
1 teaspoon sugar
½ teaspoon white pepper
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
1 teaspoon cornstarch mixed with 2 tablespoons water
For Wrapping
12 spring roll wrappers
1 egg, beaten (or flour-water paste for sealing)
For Air Frying
Olive oil or avocado oil cooking spray
Optional Dipping Sauce
¼ cup sweet chili sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
½ teaspoon chili flakes
1 teaspoon toasted sesame seeds
Kitchen Equipment
Air fryer
Large skillet or wok
Mixing bowl
Wooden spoon
Pastry brush
Sharp knife
Cutting board
Instructions
Cook the Filling
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
Add:
Garlic
Ginger
Cook for 30 seconds until fragrant.
Add:
Cabbage
Carrots
Bell peppers
Cook for 3–4 minutes, stirring frequently.
Add:
Bean sprouts
Green onions
Cook for another 2 minutes.
Season the Filling
Stir in:
Soy sauce
Oyster sauce (if using)
Rice vinegar
Sugar
White pepper
Black pepper
Chili flakes
Mix well.
Add the cornstarch slurry and cook for 1 minute until the mixture thickens slightly.
Remove from the heat and let the filling cool completely.
Assemble the Spring Rolls
Lay one spring roll wrapper on a clean surface in a diamond shape.
Place about 2 tablespoons of filling near the bottom corner.
Fold the bottom corner over the filling.
Fold in both side corners tightly.
Roll upward while keeping the wrapper snug.
Brush the top corner with beaten egg or flour paste and seal.
Repeat with the remaining wrappers.
Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for 3–5 minutes.
Air Fry the Spring Rolls
Lightly spray both sides of each spring roll with cooking oil.
Arrange them in a single layer in the air fryer basket, leaving space between each roll.
Cook at 380°F (193°C) for 6–7 minutes.
Turn the spring rolls over.
Spray lightly again with oil.
Cook for another 6–8 minutes, or until they are evenly golden brown and crispy.
Cook in batches if necessary.
Prepare the Dipping Sauce
In a small bowl, whisk together:
Sweet chili sauce
Soy sauce
Sesame oil
Rice vinegar
Chili flakes
Sesame seeds
Serve alongside the hot spring rolls.
Serving Suggestions
Serve these crispy vegetable spring rolls with:
Sweet chili sauce
Garlic chili sauce
Peanut sauce
Hoisin sauce
Soy-ginger dipping sauce
Sriracha mayo
Pair them with:
Fried rice
Vegetable noodles
Chicken stir-fry
Shrimp fried rice
Asian cucumber salad
Hot and sour soup
Miso soup
For drinks, enjoy with:
Iced green tea
Jasmine tea
Lemon iced tea
Sparkling water
Fresh lemonade
Tips for Perfect Spring Rolls
Allow the filling to cool completely before wrapping to prevent soggy wrappers.
Don’t overfill the wrappers, or they may burst while cooking.
Roll tightly to keep the filling secure.
Spray generously with oil for maximum crispiness.
Avoid overcrowding the air fryer basket.
Flip halfway through cooking for even browning.
Recipe Variations
Chicken Spring Rolls
Add 1 cup of cooked shredded chicken to the vegetable filling for extra protein.
Shrimp Spring Rolls
Mix chopped cooked shrimp with the vegetables for a seafood variation.
Spicy Vegetable Spring Rolls
Add finely chopped jalapeños, extra chili flakes, and a drizzle of sriracha to the filling.
Cheesy Spring Rolls
Add shredded mozzarella or cheddar cheese to the filling for a gooey center.
Mushroom Spring Rolls
Mix in sautéed shiitake or button mushrooms for an earthy, savory flavor.
Storage
Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days.
Freezing
Arrange uncooked spring rolls on a baking tray and freeze until firm.
Transfer to a freezer-safe bag and freeze for up to 3 months.
Air fry directly from frozen at 380°F (193°C) for 15–18 minutes, turning halfway through.
Reheating
Air Fryer
Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy.
Oven
Bake at 350°F (175°C) for 8–10 minutes.
Avoid microwaving, as it softens the crispy wrapper.
Frequently Asked Questions
Can I use frozen spring roll wrappers?
Yes. Thaw them completely in the refrigerator before using and keep them covered with a damp towel while assembling to prevent them from drying out.
Why are my spring rolls not crispy?
Be sure to spray them lightly with oil and avoid overcrowding the air fryer basket. Flipping them halfway through cooking also helps them crisp evenly.
Can I make these gluten-free?
Yes. Use gluten-free spring roll wrappers if available and substitute the soy sauce with gluten-free tamari.
Can I prepare them ahead of time?
Absolutely. Assemble the spring rolls up to 24 hours in advance, cover them tightly, and refrigerate until ready to air fry.
Can I add more vegetables?
Yes. Mushrooms, zucchini, spinach, corn, edamame, bamboo shoots, and water chestnuts are all excellent additions.
Nutritional Benefits
These vegetable spring rolls are packed with fiber, vitamins, and antioxidants from fresh cabbage, carrots, peppers, and bean sprouts. Air frying significantly reduces the amount of oil needed compared to traditional deep frying, making them a lighter and healthier appetizer while still delivering a satisfying crunch.
Final Thoughts
These Air Fryer Crispy Vegetable Spring Rolls are a delicious combination of crunchy golden wrappers and a savory vegetable filling seasoned with garlic, ginger, and soy sauce. They’re easy to prepare, freezer-friendly, and perfect as an appetizer, snack, or light meal.Serve them with sweet chili sauce or your favorite Asian-inspired dip for a healthier homemade alternative to takeout. Crispy, flavorful, and packed with fresh vegetables, these spring rolls are sure to become a favorite in your air fryer recipe collection.