Air Fryer Creamy Spinach Casserole

Air Fryer Creamy Spinach Casserole

A Rich and Cheesy Spinach Casserole with Garlic, Cream Cheese, and Parmesan

This Air Fryer Creamy Spinach Casserole is a comforting, cheesy, and flavorful side dish that’s incredibly easy to make. Fresh spinach is combined with a creamy garlic cheese sauce, Parmesan, mozzarella, and herbs, then air fried until golden, bubbly, and perfectly delicious.This recipe is a great low-carb and keto-friendly option that works beautifully for family dinners, holiday meals, brunches, or as a simple healthy side dish. The air fryer gives the casserole a lightly golden top while keeping the center creamy and rich.Serve it alongside grilled chicken, steak, seafood, or enjoy it with crusty bread or crackers.

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 30 minutes
Servings: 6
Difficulty: Easy

Ingredients

For the Spinach Casserole

6 cups fresh spinach (or 3 cups frozen spinach, thawed and drained)

2 tablespoons butter

3 garlic cloves, minced

4 ounces cream cheese, softened

½ cup sour cream

½ cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ cup shredded cheddar cheese (optional)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Topping

½ cup shredded mozzarella cheese

2 tablespoons Parmesan cheese

Fresh parsley for garnish

Optional Add-Ins

Cooked shredded chicken

Crispy bacon pieces

Mushrooms

Artichoke hearts

Sun-dried tomatoes

Red pepper flakes

Feta cheese

Chopped jalapeños

Equipment

Air fryer

Air fryer-safe baking dish

Mixing bowl

Skillet

Spatula

Instructions

Prepare the Spinach

If using fresh spinach:

Heat a skillet over medium heat.

Add spinach and cook for 2–3 minutes until wilted.

Allow it to cool slightly, then squeeze out excess moisture.

If using frozen spinach:

Thaw completely and squeeze out as much water as possible.

Make the Creamy Sauce

In a skillet over medium heat, melt butter.

Add minced garlic and cook for 30 seconds until fragrant.

Add cream cheese, sour cream, and heavy cream.

Stir until smooth and creamy.

Add:

Italian seasoning

Garlic powder

Onion powder

Salt

Black pepper

Mix well.

Combine the Ingredients

Add spinach to the creamy sauce.

Stir in:

Mozzarella cheese

Parmesan cheese

Cheddar cheese (if using)

Fresh parsley

Mix until everything is evenly combined.

Prepare for Air Frying

Preheat the air fryer to:

350°F (175°C) for 3 minutes

Transfer the spinach mixture into a greased air fryer-safe baking dish.

Spread evenly.

Top with:

Mozzarella cheese

Parmesan cheese

Air Fry the Casserole

Place the dish into the air fryer.

Cook at:

350°F (175°C) for 15–18 minutes

until:

The cheese is melted and golden.

The casserole is hot and bubbling.

The edges are lightly browned.

If the top browns too quickly, cover loosely with foil.

Rest and Serve

Allow the casserole to rest for 5 minutes before serving.

Garnish with fresh parsley.

Serve warm.

Serving Suggestions

Serve this creamy spinach casserole with:

Grilled chicken

Steak

Roasted salmon

Air fryer shrimp

Garlic bread

Crackers

Fresh salad

Roasted vegetables

Tips for Perfect Creamy Spinach Casserole

Remove as much water as possible from spinach to avoid a watery casserole.

Use softened cream cheese for a smoother texture.

Freshly grated Parmesan melts better and adds more flavor.

Do not overcook, as the cheese sauce can separate.

Let the casserole rest before serving so it thickens slightly.

Variations

Spinach Artichoke Casserole

Add chopped artichoke hearts for a classic spinach artichoke flavor.

Chicken Spinach Casserole

Add cooked shredded chicken for a complete high-protein meal.

Keto Spinach Casserole

Use full-fat dairy and avoid bread crumbs for a low-carb version.

Mediterranean Spinach Casserole

Add feta cheese, olives, and oregano.

Spicy Spinach Casserole

Add jalapeños or crushed red pepper flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze cooled casserole in a freezer-safe container for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the air fryer at:

325°F (160°C) for 5–7 minutes

until warm and creamy.

Nutritional Information (Per Serving)

Calories: 285

Protein: 12g

Carbohydrates: 6g

Fat: 24g

Saturated Fat: 14g

Fiber: 2g

Sugar: 2g

Sodium: 520mg

Nutrition values are approximate and may vary depending on ingredients used.

Frequently Asked Questions

Can I use frozen spinach?

Yes. Frozen spinach works very well, but make sure to drain and squeeze out all excess water.

Can I make this casserole ahead of time?

Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before air frying.

Is this recipe keto-friendly?

Yes. It is naturally low in carbohydrates and high in healthy fats and protein.

Can I add meat to this casserole?

Absolutely. Cooked chicken, bacon, or shrimp are excellent additions.

Final Thoughts

This Air Fryer Creamy Spinach Casserole is a delicious combination of tender spinach, rich cream cheese, garlic, and melted cheese. Easy to prepare and packed with flavor, it makes a perfect side dish or a satisfying low-carb meal for any occasion.

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