Greek Feta & Cucumber Bite Skewers
These fresh and colorful Greek-inspired skewers are the perfect quick appetizer, party snack, or light summer bite. Crisp cucumber, creamy feta, and juicy cherry tomatoes come together with simple Mediterranean flavors in every bite.
Ingredients
For the Skewers
- 1 large cucumber, cut into thick half-moon slices
- 6 oz feta cheese, cut into small cubes
- 1 cup cherry tomatoes
- ½ cup pitted Kalamata olives
- Fresh parsley or basil leaves (optional)
- Small skewers or toothpicks
For the Dressing
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- ½ tsp dried oregano
- ¼ tsp garlic powder
- Salt and black pepper, to taste
Instructions
1. Prepare the Ingredients
Wash and dry the cucumber and cherry tomatoes.
Cut cucumber into thick half-moon slices and feta into bite-sized cubes.
2. Assemble the Skewers
Thread onto each skewer:
- 1 cucumber slice
- 1 feta cube
- 1 cherry tomato
- 1 olive
- Fresh herb leaf if using
Repeat until all ingredients are used.
3. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
4. Finish & Serve
Drizzle the dressing lightly over the skewers just before serving.
Serve chilled or at room temperature.
Tips & Variations
- Add red onion slices for extra flavor.
- Use mini mozzarella balls instead of feta for a milder version.
- Sprinkle with chili flakes for a little heat.
- Pair with hummus or tzatziki for dipping.
Storage
Store assembled skewers in an airtight container in the refrigerator for up to 2 days. Add dressing right before serving for the freshest texture.