Creamy Mexican Street Corn Cups 🌽✨
These Creamy Mexican Street Corn Cups are packed with smoky grilled corn, creamy sauce, tangy lime, and a little kick of spice. Inspired by classic Mexican street corn (Elote), this easy cup version is perfect for parties, BBQs, summer snacks, or quick appetizers!
🌽 Ingredients
For the Corn Cups
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 tbsp butter
- ½ tsp chili powder
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- Salt and black pepper to taste
For the Creamy Sauce
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ½ cup crumbled cotija cheese (or feta cheese)
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
For Topping
- Extra cotija cheese
- Chopped fresh cilantro
- Lime wedges
- Tajín or extra chili powder
👩🍳 Instructions
Step 1: Cook the Corn
Heat butter in a large skillet over medium-high heat. Add the corn and cook for 6–8 minutes until slightly charred and golden.
Stir in chili powder, smoked paprika, garlic powder, salt, and pepper.
Step 2: Make the Creamy Mixture
In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, and hot sauce if using.
Mix until smooth and creamy.
Step 3: Combine
Add the warm corn to the creamy mixture and stir until fully coated.
Taste and adjust seasoning if needed.
Step 4: Serve
Spoon the corn mixture into small serving cups.
Top with extra cheese, cilantro, Tajín, and a squeeze of fresh lime juice.
Serve warm or chilled.
🍴 Serving Suggestions
These corn cups pair perfectly with:
- Grilled chicken
- Tacos
- Burgers
- BBQ dishes
- Tortilla chips
💡 Tips
- Fresh grilled corn gives the best smoky flavor.
- Add diced jalapeños for extra heat.
- You can prepare the mixture ahead and chill before serving.
⏱️ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4–6 cups
🌟 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Perfectly creamy, cheesy, zesty, and loaded with flavor in every bite! 🌽🧀🔥