5-Ingredient Slow Cooker Chicken and Peas
Description
5-Ingredient Slow Cooker Chicken and Peas is an easy dump-and-go crockpot recipe that combines juicy chicken with sweet peas in a creamy, flavorful sauce. With just a handful of ingredients, this dish delivers comforting homemade flavor while keeping preparation quick and stress-free.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 2 cups frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch seasoning mix
- ½ cup chicken broth or milk
Optional Garnishes
- Fresh parsley
- Black pepper
- Grated Parmesan cheese
Instructions
Step 1: Prepare Slow Cooker
Lightly grease the slow cooker or spray with nonstick cooking spray.
Step 2: Add Chicken
Place chicken breasts or thighs into the bottom of the slow cooker.
Step 3: Mix Sauce
In a bowl, combine cream of chicken soup, ranch seasoning, and chicken broth or milk.
Stir until smooth.
Step 4: Slow Cook
Pour sauce over chicken.
Cover and cook:
- LOW for 5–6 hours
or - HIGH for 2½–3½ hours
until chicken is tender and fully cooked.
Step 5: Add Peas
About 20–30 minutes before serving, stir in frozen peas.
Continue cooking until peas are heated through.
Step 6: Serve
Serve warm over rice, mashed potatoes, pasta, or biscuits.
Garnish with parsley or Parmesan if desired.
Notes
- Chicken thighs stay extra juicy during slow cooking.
- Frozen peas work best because they stay bright and tender.
- Ranch seasoning adds creamy herb flavor quickly.
- Sauce thickens slightly as it cools.
Tips
- Shred chicken for a creamy casserole-style texture.
- Add mushrooms or carrots for extra vegetables.
- Use low-sodium soup if preferred.
- Stir gently after adding peas to avoid mushiness.
- Add extra broth for a thinner sauce.
Servings
- Serves: 4–6 people
Nutritional Information (Approximate Per Serving)
- Calories: 320
- Protein: 30g
- Carbohydrates: 10g
- Fat: 17g
- Fiber: 3g
- Sugar: 4g
- Sodium: 780mg
Benefits
Minimal Ingredients
Only five simple ingredients required.
High in Protein
Chicken helps keep meals filling and satisfying.
Easy Slow Cooker Recipe
Perfect for busy schedules and meal prep.
Family Friendly
Creamy comforting flavors loved by all ages.
Versatile Meal
Pairs well with rice, pasta, potatoes, or bread.
Storage
Refrigerator
Store in airtight container for up to 4 days.
Freezer
Freeze for up to 2 months.
Reheating
Warm gently on stovetop or microwave with a splash of broth or milk.
Q&A
Can I use canned peas?
Yes, but add them at the very end since they’re already soft.
Can I make this healthier?
Use low-fat soup and reduced-sodium ranch seasoning.
Can I use cream of mushroom soup instead?
Absolutely. It adds a richer earthy flavor.
What sides pair well?
Rice, mashed potatoes, noodles, or biscuits work perfectly.
Can I add cheese?
Yes, cheddar or Parmesan are delicious additions.
Why is my sauce too thick?
Add extra broth or milk to loosen it.
Can I prepare this ahead of time?
Yes, combine ingredients the night before and refrigerate until ready to cook