Air Fryer Crispy Broccoli Fritters
Golden, Healthy, and Flavorful Broccoli Fritters Made in the Air Fryer
If you are searching for a delicious way to enjoy more vegetables, these Air Fryer Crispy Broccoli Fritters are the perfect recipe. They are crispy on the outside, tender inside, packed with fresh broccoli, cheese, herbs, and delicious seasonings.These fritters are a healthier alternative to deep-fried snacks because they use very little oil while still giving you a beautiful golden crust. They are perfect for breakfast, brunch, lunch boxes, evening snacks, party appetizers, or a light vegetarian meal.The best part is that this recipe is simple, budget-friendly, and made with everyday ingredients. Even kids who usually avoid vegetables will love these cheesy and crispy broccoli bites.
Prep Time 15 minutes
Cook Time 10–12 minutes
Total Time 30 minutes
Servings 10–12 fritters
Ingredients
For Broccoli Fritters
3 cups broccoli florets
2 eggs
½ cup shredded cheddar cheese
¼ cup grated parmesan cheese
½ cup breadcrumbs
2 tablespoons all-purpose flour
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon olive oil
For Serving
Garlic yogurt dip
Ranch dressing
Mint chutney
Sour cream
Lemon wedges
Instructions
Prepare the Broccoli
Wash the broccoli thoroughly and cut it into small florets.
Bring a pot of water to a boil and lightly steam or boil the broccoli for 3–4 minutes until slightly tender.
Do not overcook the broccoli because the fritters need some texture.
Drain well and allow it to cool.
Once cooled, chop the broccoli finely using a knife or pulse it in a food processor.
Make sure the broccoli is chopped into small pieces but not turned into a paste.
Make the Fritter Mixture
In a large mixing bowl, add chopped broccoli.
Add:
Eggs
Cheddar cheese
Parmesan cheese
Breadcrumbs
Flour
Minced garlic
Fresh parsley
Italian seasoning
Paprika
Black pepper
Salt
Mix everything together until well combined.
The mixture should hold together when pressed. If it feels too wet, add a little more breadcrumbs.
Shape the Broccoli Fritters
Take a small portion of the mixture and shape it into round patties using your hands.
Make the fritters about ½ inch thick so they cook evenly.
Repeat until all the mixture is used.
Place the shaped fritters on a plate while preparing the air fryer.
Air Fry the Broccoli Fritters
Preheat the air fryer to 190°C (375°F) for 3 minutes.
Lightly spray the air fryer basket with oil.
Place broccoli fritters in a single layer, leaving space between each one.
Brush or spray a small amount of olive oil on top.
Air fry for 10–12 minutes, flipping halfway through.
Cook until:
The outside is golden brown
The edges are crispy
The cheese is melted
The fritters are firm
Remove carefully and allow them to cool for a few minutes before serving.
Serving Suggestions
Serve these crispy broccoli fritters with:
Garlic yogurt sauce
Tzatziki
Ranch dip
Tomato salsa
Spicy mayo
They taste great alongside:
Fresh salad
Soup
Grilled chicken
Roasted vegetables
For breakfast, serve them with scrambled eggs or avocado.
Tips for Perfect Air Fryer Broccoli Fritters
Remove excess moisture
Wet broccoli can make fritters soft. Drain and squeeze out extra water before mixing.
Chop broccoli finely
Small pieces help the fritters hold together better.
Do not overcrowd the basket
Cook in batches if needed so the fritters become crispy.
Chill before cooking
For firmer fritters, refrigerate shaped patties for 15–20 minutes before air frying.
Flip carefully
The fritters become crisp as they cook, so flip gently halfway through.
Recipe Variations
Cheesy Broccoli Fritters
Add extra mozzarella cheese for a gooey cheesy center.
Spicy Broccoli Fritters
Add chili flakes, cayenne pepper, or chopped jalapeños.
Chicken Broccoli Fritters
Add shredded cooked chicken for a high-protein version.
Low-Carb Broccoli Fritters
Replace breadcrumbs with almond flour.
Gluten-Free Version
Use gluten-free breadcrumbs and flour.
Storage and Reheating
Refrigerator
Store leftover broccoli fritters in an airtight container for up to 3 days.
Freezing
Place cooked fritters on a tray and freeze until firm. Transfer to a freezer-safe bag.
Freeze for up to 2 months.
Reheating
Reheat in the air fryer:
180°C (350°F) for 4–5 minutes
This restores their crispy texture.
Nutrition Information (Approximate Per Serving)
Calories: 140 kcal
Protein: 7 g
Carbohydrates: 12 g
Fat: 8 g
Fiber: 3 g
Final Thoughts
These Air Fryer Crispy Broccoli Fritters are a perfect combination of healthy vegetables, cheesy flavor, and crispy texture. They are quick to prepare, family-friendly, and a great way to add more vegetables to your meals.Whether you enjoy them as a snack, appetizer, or light meal, these golden broccoli fritters are a delicious air fryer recipe that everyone will love.