Air Fryer Mini Croissants with Salami and Cheese

Looking for a quick, cheesy, and crowd-pleasing snack? These Air Fryer Mini Croissants with Salami and Cheese are buttery, flaky, and filled with layers of savory salami and gooey melted cheese. Ready in under 15 minutes, they’re perfect for breakfast, brunch, lunchboxes, game-day appetizers, or an easy party snack. The air fryer creates a beautifully crisp golden exterior while keeping the inside warm, melty, and delicious.

Whether you’re entertaining guests or simply craving a comforting bite, this recipe is incredibly easy to prepare using just a handful of ingredients.

Prep Time: 10 minutes

Cook Time: 7–9 minutes

Total Time: 19 minutes

Servings: 8 mini croissants

Difficulty: Easy

Ingredients

8 mini croissants

16 slices salami

8 slices cheddar cheese

4 slices mozzarella cheese, cut in half

2 tablespoons softened butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon onion powder

1 tablespoon chopped fresh parsley

1 teaspoon Dijon mustard (optional)

1 teaspoon honey (optional, for a sweet-savory flavor)

Cooking spray

Optional Toppings

Sesame seeds

Everything bagel seasoning

Grated Parmesan cheese

Fresh basil

Red pepper flakes

Instructions

Prepare the Garlic Butter

In a small bowl, combine:

Softened butter

Garlic powder

Italian seasoning

Onion powder

Chopped parsley

Mix until smooth and well blended.

Slice the Croissants

Using a serrated knife, carefully slice each mini croissant horizontally without cutting all the way through.

If desired, spread a thin layer of Dijon mustard or a drizzle of honey inside each croissant for extra flavor.

Add the Filling

Layer each croissant with:

2 slices of salami

1 slice cheddar cheese

Half a slice of mozzarella

Press the croissant closed gently.

Butter the Tops

Brush the tops of the croissants generously with the prepared garlic butter.

Sprinkle with Parmesan cheese or everything bagel seasoning if desired.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for 3 minutes.

Lightly spray the air fryer basket with cooking spray.

Air Fry

Arrange the croissants in a single layer, leaving space between each one for proper airflow.

Air fry at 350°F (175°C) for 7–9 minutes, or until:

The croissants are golden brown

The cheese is melted and bubbly

The salami is lightly crisp around the edges

Check after 6 minutes, as cooking times may vary depending on your air fryer model.

Serve

Allow the croissants to cool for 2–3 minutes before serving.

Garnish with chopped parsley or basil and serve warm with your favorite dipping sauces.

Serving Suggestions

These mini croissants pair wonderfully with:

Marinara sauce

Ranch dressing

Garlic aioli

Honey mustard

Spicy mayo

Tomato soup

Caesar salad

Fresh fruit platter

Potato wedges

Pickles

Tips for Success

Use fresh bakery mini croissants for the flakiest texture.

Avoid overfilling the croissants to prevent the cheese from leaking during cooking.

Place the croissants seam-side up to help keep the filling inside.

If your air fryer is small, cook in batches for even browning.

Brush with extra garlic butter immediately after cooking for richer flavor.

Add sliced jalapeños, roasted peppers, spinach, or caramelized onions for extra flavor and texture.

Variations

Italian Style: Add pepperoni, provolone cheese, and a sprinkle of Italian herbs.

Breakfast Version: Replace salami with turkey ham and add scrambled eggs.

Spicy Version: Add pepper jack cheese and sliced jalapeños.

Pizza Croissants: Add pizza sauce, mozzarella, and pepperoni.

Turkey & Swiss: Substitute salami with sliced turkey and Swiss cheese.

Storage

Refrigerator

Store leftover croissants in an airtight container for up to 3 days.

Freezer

Wrap individually in plastic wrap and freeze for up to 2 months.

Reheating

Reheat in the air fryer at 325°F (160°C) for 3–4 minutes, or until heated through and crispy. Avoid microwaving if possible, as it can make the croissants soft.

Nutrition (Per Croissant)

Calories: 275

Protein: 12g

Carbohydrates: 18g

Fat: 18g

Saturated Fat: 8g

Cholesterol: 40mg

Sodium: 620mg

Fiber: 1g

Sugar: 3g

Final Thoughts

These Air Fryer Mini Croissants with Salami and Cheese are irresistibly flaky, buttery, and loaded with savory flavor. With crispy layers, melty cheese, and perfectly warmed salami, they’re an excellent choice for busy mornings, after-school snacks, holiday gatherings, or party platters. Best of all, they come together in less than 20 minutes, making them a simple yet impressive recipe you’ll want to make again and again.