Air Fryer Cheesy French Bread Sliders
These Air Fryer Cheesy French Bread Sliders are loaded with juicy seasoned beef, melted mozzarella and cheddar cheese, and baked inside crispy French bread brushed with garlic butter. They’re perfect for weeknight dinners, game days, parties, or a satisfying lunch.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 27 minutes
Servings: 6
Ingredients
For the Sliders
1 French bread loaf
1 lb (450g) lean ground beef
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon Worcestershire sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tablespoons chopped parsley
Garlic Butter
3 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
¼ teaspoon salt
Instructions
Step 1: Cook the Filling
Heat olive oil in a skillet over medium-high heat.
Add the onion and cook for 2–3 minutes until softened.
Stir in the garlic and cook for 30 seconds.
Add the ground beef and cook until browned, breaking it into small crumbles.
Drain excess grease.
Mix in:
Worcestershire sauce
Italian seasoning
Smoked paprika
Garlic powder
Onion powder
Salt
Black pepper
Cook for another 2 minutes.
Step 2: Prepare the Bread
Slice the French bread in half lengthwise.
If desired, remove a little of the soft bread from the center to make room for the filling.
Step 3: Assemble
Spread half of the mozzarella over the bottom half of the bread.
Evenly spoon the seasoned beef mixture over the cheese.
Top with cheddar cheese and the remaining mozzarella.
Place the top half of the bread on top.
Step 4: Make Garlic Butter
Mix together:
Melted butter
Garlic powder
Dried parsley
Salt
Brush generously over the top of the bread.
Step 5: Air Fry
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Carefully place the stuffed French bread into the air fryer basket.
Cook for 8–10 minutes, or until the bread is crispy and the cheese is melted and bubbly.
Step 6: Slice & Serve
Remove carefully and let rest for 2 minutes.
Slice into individual sliders.
Garnish with fresh parsley and serve warm.
Tips
Add sliced pepperoni, cooked bacon, or jalapeños for extra flavor.
Use provolone, Monterey Jack, or pepper jack cheese for a different twist.
Avoid overfilling the bread so it cooks evenly.
For an extra crispy crust, brush a little garlic butter on the cut sides before assembling.
Serving Suggestions
French fries
Onion rings
Coleslaw
Caesar salad
Pickles
Potato wedges
Tomato soup
Marinara sauce for dipping
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Air fry at 330°F (165°C) for 3–4 minutes until hot and crispy.
Freezer: Wrap individual slider portions tightly and freeze for up to 2 months. Thaw overnight before reheating.
Nutrition (Per Serving)
Calories: 485
Protein: 29g
Carbohydrates: 29g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 82mg
Sodium: 690mg
Fiber: 2g
Sugar: 3g
This Air Fryer Cheesy French Bread Sliders recipe delivers crispy garlic-butter bread, savory beef, and gooey melted cheese in every bite—an easy crowd-pleasing meal that’s perfect for family dinners, parties, or game-day gatherings.