ZUCCHINI CHEESE PULL-APART BREAD
Description
This Zucchini Cheese Pull-Apart Bread is a soft, savoury treat packed with fresh zucchini, gooey cheese, and aromatic herbs. Perfect as a snack, a brunch addition, or a side to soup and salads, it’s both comforting and nutrient-rich. Each pull-apart piece delivers a burst of cheesy flavour with a subtle veggie sweetness, making it irresistible for family and guests.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp garlic powder
1 tsp dried oregano or Italian seasoning
1 cup shredded zucchini (squeeze out excess water)
1 ½ cups shredded cheddar or mozzarella cheese
½ cup grated Parmesan cheese
3 large eggs
½ cup plain Greek yogurt or sour cream
¼ cup olive oil
¼ cup milk
2 tbsp fresh chopped parsley (for garnish)
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and oregano.
In a separate bowl, combine eggs, yoghurt, olive oil, and milk until smooth.
Fold wet ingredients into dry ingredients.
Gently stir in zucchini and 1 cup of shredded cheese.
Pour batter into prepared pan and smooth the top. Sprinkle remaining cheese on top.
Bake for 35–40 minutes or until a toothpick comes out clean.
Let it cool slightly, then garnish with fresh parsley. Slice and serve warm.
Tips
Squeeze zucchini well to avoid excess moisture.
Use a mix of cheeses for richer flavour.
Serve warm for maximum gooeyness.
Wrap leftovers tightly and reheat in the oven to restore crispness.
Servings
Makes 8–10 servings.
Nutritional Info (per serving, approximate)
Calories: 210 kcal
Protein: 9g
Carbohydrates: 15g
Fat: 12g
Fiber: 2g
Sugar: 2g
Benefits
Zucchini adds fibre, vitamins A & C, and antioxidants.
Cheese provides protein and calcium.
Low in sugar, perfect for a healthy snack or brunch.
Q&A
Q: Can I use gluten-free flour?
A: Yes, a 1:1 gluten-free blend works, but texture may vary slightly.
Q: Can I freeze this bread?
A: Absolutely! Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.
Q: Can I add herbs or spices?
A: Yes! Basil, thyme, and chilli flakes complement the zucchini and cheese beautifully.