Cheesy Beef-Stuffed Cabbage Rolls

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🥬 Cheesy Beef-Stuffed Cabbage Rolls

📝 Description

These cheesy beef-stuffed cabbage rolls are a comforting, hearty dish packed with flavor. Tender cabbage leaves are filled with seasoned ground beef, simmered in rich tomato sauce, and topped with melted cheese for a satisfying finish. It’s a wholesome, family-friendly meal that’s both cozy and protein-packed—perfect for dinner any night of the week.

⏱️ Prep & Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

🍽️ Servings

Serves 4

🧾 Ingredients

For the Cabbage Rolls

  • 1 large green cabbage
  • 1 lb (450 g) ground beef
  • ½ cup marinara or tomato sauce
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp dried oregano

For the Sauce

  • 1½ cups marinara or tomato sauce
  • ½ cup water or beef broth

👩‍🍳 Instructions

Step 1: Prepare the Cabbage

Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water. Cook for 5–7 minutes, peeling off softened leaves as they loosen. Set aside to cool.

Step 2: Make the Filling

In a pan over medium heat, cook the chopped onion and garlic until softened. Add the ground beef, salt, pepper, paprika, and oregano. Cook until browned, then stir in ½ cup marinara sauce. Remove from heat.

Step 3: Assemble the Rolls

Lay a cabbage leaf flat, add a portion of the beef mixture in the center, and sprinkle a little cheese on top. Fold in the sides and roll tightly. Repeat with remaining leaves and filling.

Step 4: Bake

Preheat oven to 180°C (350°F). Spread a layer of sauce in a baking dish. Arrange the cabbage rolls seam-side down. Pour remaining sauce mixed with water or broth over the top. Cover with foil and bake for 30 minutes.

Step 5: Add Cheese

Remove foil, sprinkle remaining cheese over the rolls, and bake uncovered for another 10 minutes until bubbly and golden.

💡 Tips for Best Results

  • Choose a large cabbage with flexible leaves for easier rolling.
  • Don’t overfill the rolls to prevent breaking.
  • Add cooked rice to the filling if you want a more traditional version.

🥗 Nutritional Information (Per Serving, Approx.)

  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 24g

❓ Frequently Asked Questions

Can I make these ahead of time?
Yes, assemble the rolls and refrigerate up to 24 hours before baking.

Can I freeze them?
Absolutely—freeze before or after baking for up to 2 months.

What can I serve with this?
Pair with mashed potatoes, rice, or a fresh side salad.

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