Air Fryer Recipe Cheesy Potato & Egg Breakfast Cups
These Cheesy Potato & Egg Breakfast Cups are the perfect make-ahead breakfast. They’re loaded with shredded potatoes, eggs, cheese, and green onions, then air-fried until golden and fluffy. Crispy on the outside and soft and cheesy on the inside, these breakfast cups are great for busy mornings, brunches, or even a quick snack.
Prep Time: 15 minutes
Cook Time: 15-18 minutes
Total Time: 30-33 minutes
Servings: 4 breakfast cups
Cuisine: American
Course: Breakfast
Ingredients
2 medium potatoes, peeled and grated
2 large eggs
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese (optional)
2 green onions, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon olive oil or melted butter
Cooking spray for greasing ramekins
Equipment
Air fryer
4 small ramekins
Mixing bowl
Spoon
Instructions
Prepare the Potato Mixture
Peel and grate the potatoes. If they release too much water, squeeze out the excess moisture using a clean kitchen towel.
In a large bowl, add:
Grated potatoes
Eggs
Cheddar cheese
Parmesan cheese
Green onions
Salt
Black pepper
Garlic powder
Olive oil
Mix everything until well combined.
Prepare the Ramekins
Lightly grease four ramekins with cooking spray or butter.
Divide the potato mixture evenly among the ramekins, filling them about three-quarters full.
Air Fry (Uncooked Stage)
Place the filled ramekins into the air fryer basket.
Cook at 350°F (180°C) for 15-18 minutes.
Serve (Cooked Stage)
The breakfast cups are done when the tops are golden brown and the center is fully set.
Remove carefully and let them cool for 2-3 minutes before serving.
Serving Suggestions
Serve these cheesy breakfast cups with:
Fresh fruit
Toast or croissants
Crispy bacon
Avocado slices
A hot cup of coffee
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month.
Reheating
Reheat in the air fryer at 320°F (160°C) for 3-4 minutes.
Tips for Perfect Breakfast Cups
Squeeze excess moisture from the potatoes for a crispier texture.
Add cooked bacon, ham, or sausage for extra protein.
Use mozzarella or pepper jack cheese for different flavors.
Don’t overfill the ramekins because the mixture rises while cooking.Nutrition Information (Per Serving)
Calories: 240
Protein: 12g
Carbohydrates: 15g
Fat: 14g
Fiber: 2g
Sugar: 1g
Final Thoughts
These Cheesy Potato & Egg Breakfast Cups are an easy and delicious air fryer breakfast recipe that everyone will love. They’re cheesy, fluffy, and packed with flavor while requiring only a few simple ingredients. Perfect for meal prep, family breakfasts, or weekend brunches!