Blueberry Ice Cream

This homemade Blueberry Ice Cream is creamy, refreshing, and bursting with sweet blueberry flavor. Made with real blueberries and a rich cream base, it’s a perfect frozen dessert for warm days or any time you’re craving a fruity treat.

Ingredients

• 2 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions

1. In a saucepan, combine blueberries and sugar. Cook over medium heat for 5–7 minutes until the berries soften. Mash lightly and let cool.
2. In a bowl, whisk together heavy cream, milk, vanilla, lemon juice, and salt.
3. Stir the cooled blueberry mixture into the cream mixture until well combined.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a freezer-safe container and freeze for 2–4 hours before serving.

Notes

• Fresh blueberries provide the brightest flavor, but frozen work just as well.
• Cool the blueberry mixture completely before mixing with the dairy.
• For a smoother texture, blend and strain the blueberry mixture before combining.

Tips

• Chill the mixture before churning for creamier ice cream.
• Fold in extra whole blueberries after churning for added texture.
• Let the ice cream sit at room temperature for 5 minutes before scooping.

Servings

8 servings

Nutritional Info (Per Serving)

• Calories: 240
• Protein: 3g
• Carbohydrates: 19g
• Fat: 18g
• Saturated Fat: 11g
• Fiber: 1g
• Sugar: 17g
• Sodium: 40mg

Benefits

• Blueberries provide antioxidants and vitamin C.
• Made with real fruit for fresh, natural flavor.
• Calcium from milk and cream supports bone health.
• A refreshing homemade dessert with simple ingredients.

Q&A

Q: Can I make this without an ice cream maker?
A: Yes. Freeze the mixture in a shallow container, stirring every 30–45 minutes for 3–4 hours until creamy.

Q: Can I use frozen blueberries?
A: Yes, thaw them slightly before cooking for the best results.

Q: How long does homemade ice cream last?
A: Store in an airtight container in the freezer for up to 2 weeks.

Q: Can I reduce the sugar?
A: Yes, but the texture may become firmer and the blueberry flavor slightly more tart.

Q: What toppings pair well with blueberry ice cream?
A: Fresh blueberries, whipped cream, lemon zest, crushed cookies, toasted almonds, or white chocolate shavings are all delicious choices.