Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

Description

Blueberry Peach Feta Salad is a vibrant summer salad that combines juicy peaches, sweet blueberries, crisp greens, and tangy feta cheese for a refreshing and flavorful dish. The natural sweetness of the fruit pairs beautifully with the salty feta, while a light honey-lemon dressing ties everything together. Perfect for picnics, barbecues, brunches, or a healthy lunch, this salad is both elegant and easy to prepare. Packed with antioxidants, vitamins, and minerals, it offers a delicious way to enjoy seasonal produce while supporting overall health.

Ingredients (Serves 4)

  • 5 cups mixed salad greens or baby spinach
  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries
  • ½ cup crumbled feta cheese
  • ¼ cup sliced almonds or pecans
  • 2 tablespoons red onion, thinly sliced

Honey-Lemon Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • â…› teaspoon black pepper

Instructions

  1. Wash and dry the salad greens thoroughly and place them in a large serving bowl.
  2. Add the sliced peaches, blueberries, red onion, and crumbled feta cheese.
  3. Sprinkle the almonds or pecans over the top.
  4. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until smooth.
  5. Drizzle the dressing evenly over the salad.
  6. Toss gently to combine all ingredients without crushing the fruit.
  7. Serve immediately for the freshest flavor and texture.

Recipe Notes

  • Choose ripe but firm peaches for easy slicing and the best texture.
  • Goat cheese can be substituted for feta if desired.
  • Mixed greens, arugula, or spinach all work well as the salad base.

Tips

  • Toast the nuts lightly for added crunch and flavor.
  • Add grilled chicken or shrimp to turn this salad into a complete meal.
  • Prepare the dressing ahead of time and refrigerate until needed.

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 6g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Fat: 15g
  • Saturated Fat: 4g
  • Sodium: 280mg

Health Benefits

  • Blueberries provide antioxidants that support heart and brain health.
  • Peaches are rich in vitamin C and beneficial plant compounds.
  • Feta cheese supplies calcium and protein for bone health.
  • Leafy greens contribute vitamins A, K, and folate.

Q&A

Q: Can I make this salad ahead of time?
A: Yes, prepare the ingredients in advance and add the dressing just before serving.

Q: What nuts work best?
A: Almonds, pecans, walnuts, or pistachios all complement the flavors well.

Q: Can I use canned peaches?
A: Fresh peaches are preferred, but drained canned peaches can be used when fresh are unavailable.

Q: How long will leftovers keep?
A: Store leftovers in an airtight container in the refrigerator for up to 24 hours, though the salad is best enjoyed fresh.

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