Blueberry Peach Feta Salad
Description
Blueberry Peach Feta Salad is a vibrant summer salad that combines juicy peaches, sweet blueberries, crisp greens, and tangy feta cheese for a refreshing and flavorful dish. The natural sweetness of the fruit pairs beautifully with the salty feta, while a light honey-lemon dressing ties everything together. Perfect for picnics, barbecues, brunches, or a healthy lunch, this salad is both elegant and easy to prepare. Packed with antioxidants, vitamins, and minerals, it offers a delicious way to enjoy seasonal produce while supporting overall health.
Ingredients (Serves 4)
- 5 cups mixed salad greens or baby spinach
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds or pecans
- 2 tablespoons red onion, thinly sliced
Honey-Lemon Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Wash and dry the salad greens thoroughly and place them in a large serving bowl.
- Add the sliced peaches, blueberries, red onion, and crumbled feta cheese.
- Sprinkle the almonds or pecans over the top.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until smooth.
- Drizzle the dressing evenly over the salad.
- Toss gently to combine all ingredients without crushing the fruit.
- Serve immediately for the freshest flavor and texture.
Recipe Notes
- Choose ripe but firm peaches for easy slicing and the best texture.
- Goat cheese can be substituted for feta if desired.
- Mixed greens, arugula, or spinach all work well as the salad base.
Tips
- Toast the nuts lightly for added crunch and flavor.
- Add grilled chicken or shrimp to turn this salad into a complete meal.
- Prepare the dressing ahead of time and refrigerate until needed.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 17g
- Fiber: 3g
- Fat: 15g
- Saturated Fat: 4g
- Sodium: 280mg
Health Benefits
- Blueberries provide antioxidants that support heart and brain health.
- Peaches are rich in vitamin C and beneficial plant compounds.
- Feta cheese supplies calcium and protein for bone health.
- Leafy greens contribute vitamins A, K, and folate.
Q&A
Q: Can I make this salad ahead of time?
A: Yes, prepare the ingredients in advance and add the dressing just before serving.
Q: What nuts work best?
A: Almonds, pecans, walnuts, or pistachios all complement the flavors well.
Q: Can I use canned peaches?
A: Fresh peaches are preferred, but drained canned peaches can be used when fresh are unavailable.
Q: How long will leftovers keep?
A: Store leftovers in an airtight container in the refrigerator for up to 24 hours, though the salad is best enjoyed fresh.