Slow Cooker Honey Garlic Pork Chops

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Slow Cooker Honey Garlic Pork Chops

 Description

These Slow Cooker Honey Garlic Pork Chops are tender, juicy, and coated in a sweet-savory glaze made from honey, garlic, soy sauce, and a touch of spice. The slow cooker does all the work, turning simple pork chops into a rich, flavorful main dish perfect for rice, mashed potatoes, or noodles.

 Ingredients Pork Chops

  • 4–6 pork chops (bone-in or boneless, about 1 inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp oil (for searing, optional)

🍯 Honey Garlic Sauce

  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 6 garlic cloves (minced)
  • 1 tbsp ketchup (adds depth)
  • 1 tsp apple cider vinegar (or lemon juice)
  • 1/2 tsp chili flakes (optional for heat)
  • 1 tsp dried oregano or Italian seasoning
  • 1/4 cup chicken broth or water

🌿 Optional Thickener

  • 1 tbsp cornstarch
  • 2 tbsp water

 Instructions (Slow Cooker Method)

  1. Season Pork Chops
    • Pat pork chops dry.
    • Season with salt, pepper, and paprika.
  2. Optional Sear (Recommended)
    • Heat oil in a pan.
    • Sear pork chops 2–3 minutes per side until lightly browned.
  3. Prepare Sauce
    • In a bowl, mix honey, soy sauce, garlic, ketchup, vinegar, broth, and seasonings.
  4. Slow Cook
    • Place pork chops in slow cooker.
    • Pour sauce over them evenly.
    • Cook on LOW for 5–6 hours or HIGH for 3–4 hours.
  5. Thicken Sauce (Optional)
    • Mix cornstarch + water.
    • Stir into slow cooker during last 20–30 minutes.
  6. Serve
    • Spoon sauce over pork chops before serving.

Servings

  • Serves: 4–6 people

 Nutritional Info (Approx. per serving)

  • Calories: 320–420 kcal
  • Protein: 28–35g
  • Carbohydrates: 20–28g
  • Fat: 12–18g
  • Sugar: 15–20g
    (Depends on pork cut and honey quantity.)

 Benefits

  • High-protein meal for muscle repair
  • Budget-friendly ingredients
  • Easy one-pot cooking
  • Great for meal prep and freezing
  • Family-friendly sweet-savory flavor
  • Minimal hands-on cooking time

Tips & Tricks

  • Searing pork chops improves flavor but is optional
  • Don’t overcook on HIGH or chops may dry out
  • Use low-sodium soy sauce for healthier version
  • Add pineapple chunks for tropical twist
  • If sauce is too sweet, add extra vinegar or lemon juice
  • Bone-in chops stay juicier than boneless

 Q&A

Q: Can I use chicken instead of pork?
Yes, chicken thighs or breasts work well with the same sauce.

Q: Why are my pork chops tough?
They may be overcooked or too lean. Use thicker cuts and cook on LOW.

Q: Can I skip soy sauce?
You can use coconut aminos or tamari as substitutes.

Q: Can I freeze this recipe?
Yes, freeze cooked pork chops with sauce for up to 2–3 months.

Q: Can I make it without honey?
Yes, replace with brown sugar or maple syrup.

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