Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf

A hearty, homestyle meatloaf inspired by the classic Cracker Barrel favorite. Made with seasoned ground beef, buttery crackers, onions, bell peppers, and a sweet tangy glaze, this comforting family dinner is juicy, flavorful, and perfect with mashed potatoes and green beans.

 Description

Cracker Barrel Meatloaf is a rich and tender Southern-style meatloaf packed with savory flavor and topped with a sweet tomato glaze. The crushed buttery crackers keep the meatloaf moist and soft, while onions and bell peppers add classic homestyle flavor. This copycat recipe brings comforting restaurant-style cooking right to your kitchen.

 Ingredients

Meatloaf Ingredients

  • 2 lbs ground beef
  • 1 sleeve buttery crackers (about 30 crackers), crushed
  • 1 small onion, finely diced
  • ½ green bell pepper, finely diced
  • 2 large eggs
  • ¾ cup milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup shredded cheddar cheese (optional)

Glaze

  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

 Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Lightly grease a loaf pan or baking dish.

Step 2: Prepare Meat Mixture

In a large bowl, combine:

  • ground beef
  • crushed crackers
  • onion
  • bell pepper
  • eggs
  • milk
  • seasonings
  • cheddar cheese (if using)

Mix gently until just combined.

Step 3: Shape Meatloaf

Form mixture into a loaf shape and place into prepared pan.

Step 4: Make Glaze

In a small bowl, mix ketchup, brown sugar, and mustard.

Spread half the glaze over meatloaf.

Step 5: Bake

Bake uncovered for 45 minutes.

Remove from oven and spread remaining glaze on top.

Bake another 15–20 minutes until fully cooked (160°F internal temperature).

Step 6: Rest & Serve

Let meatloaf rest for 10 minutes before slicing.

Serve warm.

 Notes

  • Don’t overmix or meatloaf may become dense
  • Crackers help keep the meatloaf tender
  • Resting helps slices hold together better
  • Ground chuck gives best flavor and moisture

 Tips

  • Use parchment paper for easier cleanup
  • Add diced celery for extra texture
  • For extra flavor, sauté onions and peppers first
  • Use lean beef but not extra lean for best moisture
  • Double the glaze if you love extra sauce

Servings

  • Serves: 6–8 people

Nutritional Information (Approximate per serving)

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 18g
  • Fat: 26g
  • Fiber: 1g
  • Sugar: 7g
  • Sodium: 720mg

 Benefits

Comfort Food Classic

Warm, hearty, and family friendly.

High in Protein

Ground beef provides filling protein.

Great for Meal Prep

Leftovers taste even better the next day.

Budget Friendly

Simple pantry ingredients feed a crowd.

Versatile Main Dish

Pairs well with many side dishes.

 Storage

Refrigerator

Store in airtight container for up to 4 days.

Freezer

Freeze cooked slices for up to 2 months.

Reheating

Warm in microwave or oven with extra glaze.

 Q&A

Can I use breadcrumbs instead of crackers?

Yes, but buttery crackers give the signature flavor and texture.

Why is my meatloaf falling apart?

It may need more binder like eggs or crackers.

Can I make it ahead?

Yes, assemble and refrigerate before baking.

What sides go best?

Mashed potatoes, green beans, corn, or mac and cheese.

Can I use turkey instead of beef?

Yes, though texture and flavor will be lighter.

Why is my meatloaf dry?

Overbaking or using extra lean beef can dry it out.

Can I add cheese inside?

Absolutely. Cheddar works especially well.

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